Pastina Soup Recipe
Classic Pastina Soup
Ingredients:
6 cups chicken broth
1 cup pastina pasta
1/4 cup grated parmesan cheese
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Steps:
In a large pot, bring chicken broth to a boil.
Add pastina pasta and cook for 8-10 minutes or until tender.
Add parmesan cheese, olive oil, salt, and black pepper.
Stir well and serve hot.
Italian Wedding Soup with Pastina
Ingredients:
1 pound ground chicken
1/2 cup pastina pasta
4 cups chicken broth
1 cup baby spinach
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
Steps:
In a large bowl, mix ground chicken with salt, black pepper, and chopped parsley. Roll the mixture into small meatballs.
In a pot, bring chicken broth to a boil and add the meatballs. Cook for 10-15 minutes or until meatballs are cooked through.
Add pastina pasta and cook for an additional 8-10 minutes or until tender.
Add baby spinach and grated parmesan cheese. Stir well and serve hot.
Tomato and Basil Pastina Soup
Ingredients:
4 cups vegetable broth
1/2 cup pastina pasta
1 can diced tomatoes
1/2 cup chopped fresh basil
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Steps:
In a pot, bring vegetable broth to a boil.
Add pastina pasta and cook for 8-10 minutes or until tender.
Add diced tomatoes, chopped basil, minced garlic, salt, and black pepper. Stir well and simmer for 5-10 minutes.
Serve hot.
Conclusion
There are endless possibilities when it comes to Pastina Soup Recipe. Whether you prefer classic recipes or new innovations, Pastina Soup is a delicious and versatile ingredient that can be used in a variety of dishes. With these unique and flavorful recipes, you can impress even the most discerning foodies. Enjoy the rich and comforting flavor of Pastina Soup in every bowl.
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