Panera Autumn Squash Soup Recipe
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 cups peeled, seeded, and chopped butternut squash
2 cups peeled, seeded, and chopped acorn squash
4 cups chicken or vegetable broth
1/2 cup heavy cream
1/4 cup pure maple syrup
Salt and freshly ground black pepper, to taste
Directions:
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the onion and garlic, and cook until softened and fragrant, about 5 minutes.
Add the cinnamon, ginger, and nutmeg, and cook for 1 minute more, stirring constantly.
Add the butternut and acorn squashes, and stir to coat with the spices.
Pour in the chicken or vegetable broth, and bring to a simmer.
Cover and cook for 20 to 25 minutes, or until the squash is tender.
Remove from heat and allow to cool slightly.
Using a blender or immersion blender, puree the soup until smooth.
Stir in the heavy cream and maple syrup, and season with salt and pepper to taste.
Reheat the soup over low heat until warmed through, and serve hot.
Variations:
Curried Squash Soup:
Follow the recipe for Panera Autumn Squash Soup, but omit the cinnamon, ginger, and nutmeg.
Add 1 tablespoon curry powder and 1/2 teaspoon cumin to the pot with the onion and garlic.
Replace the heavy cream with coconut milk, and garnish with chopped cilantro and a squeeze of lime juice.
Squash and Apple Soup:
Follow the recipe for Panera Autumn Squash Soup, but add 2 peeled, cored, and chopped apples to the pot with the squashes.
Replace the heavy cream with 1/2 cup unsweetened applesauce, and garnish with a sprinkle of cinnamon sugar.
Smoky Squash Soup:
Follow the recipe for Panera Autumn Squash Soup, but add 1 diced red bell pepper and 1 minced chipotle pepper in adobo sauce to the pot with the onion and garlic.
Replace the heavy cream with 1/2 cup sour cream, and garnish with crumbled bacon and chopped fresh chives.
Conclusion:
Panera Autumn Squash Soup is a delicious and easy-to-make recipe that can be customized to suit any taste. Whether you prefer classic flavors like cinnamon and maple, or more adventurous combinations like curry and coconut, this soup is sure to warm you up on a chilly autumn day. So gather your ingredients and get cooking – your taste buds will thank you!
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