Pan Fried Chicken Recipe

Classic Pan Fried Chicken

Ingredients:

4 chicken breasts
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 cup milk
1/2 cup vegetable oil

Steps:

Mix together flour, salt, black pepper, paprika, and garlic powder in a shallow dish.
Dip chicken breasts in milk, then coat in flour mixture.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken to skillet and cook for 5-7 minutes per side, or until cooked through and golden brown.
Remove from skillet and let rest for 5 minutes before serving.

Spicy Pan Fried Chicken

Ingredients:

4 chicken thighs
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 cup buttermilk
1/4 cup vegetable oil

Steps:

Mix together flour, salt, black pepper, cayenne pepper, and garlic powder in a shallow dish.
Dip chicken thighs in buttermilk, then coat in flour mixture.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken to skillet and cook for 5-7 minutes per side, or until cooked through and crispy.
Remove from skillet and let rest for 5 minutes before serving.

Lemon Herb Pan Fried Chicken

Ingredients:

4 chicken drumsticks
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 cup lemon juice
1/4 cup vegetable oil

Steps:

Mix together flour, salt, black pepper, thyme, oregano, and garlic powder in a shallow dish.
Dip chicken drumsticks in lemon juice, then coat in flour mixture.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken to skillet and cook for 5-7 minutes per side, or until cooked through and crispy.
Remove from skillet and let rest for 5 minutes before serving.

Conclusion

Pan fried chicken is a versatile and delicious ingredient that can be prepared in a variety of ways. Whether you prefer classic flavors or more adventurous combinations, there’s a pan fried chicken recipe out there for everyone. By following these simple steps and experimenting with different herbs, spices, and sauces, you can create a series of unique and delicious pan fried chicken dishes that will impress even the most discerning foodies. So go ahead and get creative in the kitchen – your taste buds will thank you!