Classic Orange Cake Recipe
Ingredients:
1 ¾ cups all-purpose flour
1 tbsp baking powder
½ tsp salt
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 tbsp orange zest
1 tbsp orange juice
Directions:
Preheat the oven to 350°F (175°C) and grease an 8-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
Stir in the orange zest and juice.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Orange Chiffon Cake Recipe
Ingredients:
1 ½ cups all-purpose flour
1 cup sugar
1 tbsp baking powder
½ tsp salt
½ cup vegetable oil
5 large eggs, separated
¾ cup orange juice
1 tbsp orange zest
½ tsp cream of tartar
Directions:
Preheat the oven to 325°F (160°C) and grease an angel food cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the oil, egg yolks, orange juice, and orange zest.
Add the wet ingredients to the dry ingredients and mix until smooth.
In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
Gently fold the egg whites into the batter until just combined.
Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool upside down in the pan for 1 hour before removing it from the pan.
Orange Cream Cheese Pound Cake Recipe
Ingredients:
1 ½ cups unsalted butter, softened
1 (8 oz) package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
½ tsp salt
1 tbsp vanilla extract
2 tbsp orange zest
1/3 cup orange juice
Directions:
Preheat the oven to 325°F (160°C) and grease a 10-inch bundt pan.
In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour and salt.
Gradually mix the dry ingredients into the wet ingredients until the batter is smooth.
Stir in the vanilla extract, orange zest, and orange juice.
Pour the batter into the prepared pan and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In conclusion, Orange Cake Recipe offers a variety of options to explore for any dessert lover. Whether you prefer a classic recipe, a light and airy chiffon cake, or a rich cream cheese pound cake, the possibilities are endless. With a little creativity and the zest of an orange, you can impress your guests with a unique and delicious dessert.
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