Introduction to Olive Garden Soups Recipes
Olive Garden is known for its delicious soups that are made with fresh ingredients and bursting with flavor. From the classic Minestrone to the creamy Zuppa Toscana, Olive Garden soups are a must-try for any food lover. In this article, we will explore some of the best Olive Garden soups recipes that you can easily make at home.
1. Olive Garden Chicken Gnocchi Soup
Ingredients:
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped carrots
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 4 cups chicken broth
– 1 cup milk
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 cup chopped fresh spinach
– 1 cup cooked potato gnocchi
– Salt and pepper to taste
Instructions:
1. In a large pot, heat butter and olive oil over medium heat.
2. Add onion, celery, and carrots and cook until vegetables are soft, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add flour and stir until vegetables are coated.
5. Slowly add chicken broth and bring to a simmer, stirring constantly.
6. Add milk and shredded chicken and stir well.
7. Add spinach and gnocchi and cook for an additional 5 minutes.
8. Season with salt and pepper to taste.
2. Olive Garden Pasta e Fagioli Soup
Ingredients:
– 1 tablespoon olive oil
– 1 pound ground beef
– 1 cup chopped onion
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups beef broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup ditalini pasta
Instructions:
1. In a large pot, heat olive oil over medium-high heat.
2. Add ground beef and cook until browned, about 5 minutes.
3. Add onion and garlic and cook for an additional 2 minutes.
4. Add diced tomatoes, kidney beans, cannellini beans, beef broth, oregano, basil, salt, and pepper and bring to a boil.
5. Add ditalini pasta and cook until al dente, about 10 minutes.
6. Serve hot.
3. Olive Garden Zuppa Toscana Soup
Ingredients:
– 1 pound Italian sausage
– 1 cup diced onion
– 4 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 large russet potatoes, peeled and sliced
– 2 cups chopped kale
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook Italian sausage over medium heat until browned.
2. Add onion and garlic and cook for an additional 2 minutes.
3. Add chicken broth, water, and sliced potatoes and bring to a boil.
4. Reduce heat to low and simmer for 20 minutes.
5. Add chopped kale and simmer for an additional 5 minutes.
6. Stir in heavy cream and season with salt and pepper to taste.
Conclusion
Olive Garden soups are a delicious and comforting way to enjoy a hearty meal. With these easy-to-follow recipes, you can recreate the taste of Olive Garden in the comfort of your own home. Whether you prefer a classic Minestrone or a creamy Zuppa Toscana, these Olive Garden soups recipes are sure to please even the most discerning foodies.
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