Olive Garden Minestrone Soup Recipe
Classic Minestrone Soup
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 celery stalks, chopped
2 carrots, chopped
1 can diced tomatoes
4 cups chicken or vegetable broth
1 can kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1/2 cup uncooked small pasta
1 tablespoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and sauté for a few minutes until the onion is translucent.
Add the celery and carrots and sauté for another 5 minutes.
Add the diced tomatoes, broth, and beans and bring to a simmer.
Add the pasta and herbs and cook until the pasta is tender, about 10 minutes.
Season with salt and pepper to taste.
Vegetarian Minestrone Soup
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 celery stalks, chopped
2 carrots, chopped
1 can diced tomatoes
4 cups vegetable broth
1 can kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1/2 cup uncooked small pasta
1 tablespoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and sauté for a few minutes until the onion is translucent.
Add the celery and carrots and sauté for another 5 minutes.
Add the diced tomatoes, broth, and beans and bring to a simmer.
Add the pasta and herbs and cook until the pasta is tender, about 10 minutes.
Season with salt and pepper to taste.
Butternut Squash Minestrone Soup
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 celery stalks, chopped
2 carrots, chopped
1 small butternut squash, peeled and chopped
4 cups chicken or vegetable broth
1 can cannellini beans, drained and rinsed
1/2 cup uncooked small pasta
1 tablespoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and sauté for a few minutes until the onion is translucent.
Add the celery, carrots, and butternut squash and sauté for another 5 minutes.
Add the broth and beans and bring to a simmer.
Add the pasta and herbs and cook until the pasta is tender, about 10 minutes.
Season with salt and pepper to taste.
Conclusion
Olive Garden Minestrone Soup is a classic Italian soup that is perfect for cold winter days or any time you need a comforting and filling meal. These unique and delicious recipes are easy to make and will impress even the most discerning foodies. Whether you stick with the classic version or try one of the variations with a twist, you’ll love the rich and satisfying flavor of Olive Garden Minestrone Soup.
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