Olive Garden Chicken Recipes: A Delicious Journey
Chicken is one of the most versatile and popular ingredients in the culinary world, and Olive Garden knows how to make the best of it. From tender grilled chicken to crispy breaded chicken, from creamy chicken Alfredo to zesty lemon chicken piccata, the Olive Garden chicken recipes are sure to satisfy any craving. In this article, we will explore some of the most delicious and unique Olive Garden chicken recipes, and provide step-by-step instructions to recreate them at home.
1. Chicken Parmesan
Chicken Parmesan is a classic Italian-American dish that features tender chicken breasts coated in crispy breadcrumbs, smothered in tomato sauce, and topped with melted mozzarella and Parmesan cheese. Here’s how to make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 2 cups Italian breadcrumbs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. Dredge each chicken breast in flour, shaking off any excess.
4. Dip the chicken breasts in beaten eggs.
5. Coat each chicken breast in breadcrumbs, pressing the crumbs onto the chicken to adhere.
6. Heat 1/4 inch of olive oil in a large frying pan over medium-high heat.
7. Fry the chicken breasts for 2-3 minutes per side, until golden brown and crispy.
8. Transfer the chicken breasts to a baking dish.
9. Spoon marinara sauce over each chicken breast.
10. Sprinkle shredded mozzarella cheese and Parmesan cheese over each chicken breast.
11. Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
12. Serve hot with pasta or garlic bread.
2. Grilled Chicken Alfredo
Grilled chicken Alfredo is a lighter and healthier version of the classic pasta dish, with tender grilled chicken and creamy Alfredo sauce tossed with fettuccine. Here’s how to make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 lb fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for grilling
Instructions:
1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Brush the chicken breasts with olive oil.
4. Grill the chicken breasts for 5-7 minutes per side, until cooked through and no longer pink.
5. Let the chicken rest for 5 minutes, then slice it into strips.
6. Cook the fettuccine pasta according to package directions until al dente.
7. In a large saucepan, heat the heavy cream over medium heat.
8. Add the minced garlic and grated Parmesan cheese, and stir until the cheese is melted.
9. Add the cooked fettuccine pasta to the saucepan, and toss to coat with the Alfredo sauce.
10. Add the sliced grilled chicken to the pasta, and toss gently to combine.
11. Sprinkle chopped fresh parsley over the pasta.
12. Serve hot with garlic bread or a side salad.
3. Lemon Chicken Piccata
Lemon chicken piccata is a tangy and flavorful Italian dish that features tender chicken cutlets cooked in a lemon-caper sauce. Here’s how to make it:
Ingredients:
– 4 boneless, skinless chicken breasts, pounded thin
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– Olive oil for frying
– 1/2 cup white wine
– 1/2 cup chicken broth
– 2 cloves garlic, minced
– 2 tbsp capers, drained
– Juice of 1 lemon
– 2 tbsp unsalted butter
– 2 tbsp chopped fresh parsley
Instructions:
1. Season the chicken cutlets with salt and pepper.
2. Dredge the chicken cutlets in flour, shaking off any excess.
3. Heat 2 tbsp of olive oil in a large frying pan over medium-high heat.
4. Fry the chicken cutlets for 2-3 minutes per side, until golden brown and cooked through.
5. Transfer the chicken cutlets to a plate, and cover with foil to keep warm.
6. In the same frying pan, add the white wine and chicken broth.
7. Scrape the bottom of the pan to release any browned bits.
8. Add the minced garlic, capers, and lemon juice.
9. Bring the sauce to a simmer, and cook for 5 minutes, until the sauce is reduced and slightly thickened.
10. Add the unsalted butter to the sauce, and stir until melted.
11. Return the chicken cutlets to the frying pan, and coat them with the lemon-caper sauce.
12. Sprinkle chopped fresh parsley over the chicken.
13. Serve hot with pasta or rice.
Conclusion
Olive Garden chicken recipes are a delicious and easy way to add flavor and variety to your weeknight dinners or weekend gatherings. With these three recipes, you can impress your family and friends with restaurant-quality dishes that are easy to make at home. From the classic Chicken Parmesan to the lighter Grilled Chicken Alfredo and the zesty Lemon Chicken Piccata, there’s a dish for every taste and occasion. So why not give them a try and see for yourself how delicious Olive Garden chicken recipes can be?
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