Olive Garden Chicken Pasta Recipe

Olive Garden is known for their delicious Italian cuisine, and one of their most popular dishes is the chicken pasta. This classic dish is a staple at the restaurant and can now be enjoyed in the comfort of your own home. Here is a step-by-step guide on how to make Olive Garden chicken pasta.

Ingredients:

1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
1 pound of penne pasta
2 tablespoons of olive oil
2 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of chicken broth
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
2 cups of fresh spinach leaves

Instructions:

Cook the pasta according to package instructions and set aside.
Heat the olive oil in a large pan over medium-high heat.
Add the chicken and cook for 5-7 minutes, or until browned on all sides.
Add the garlic, salt, and black pepper and cook for an additional minute.
Pour in the chicken broth and heavy cream and stir to combine. Bring to a boil.
Reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly.
Add the Parmesan cheese and stir until melted and combined.
Add the spinach leaves and stir until wilted.
Add the cooked pasta and toss to combine.
Serve hot and enjoy!

Unique and Delicious Olive Garden Chicken Pasta Recipes

1. Lemon Garlic Chicken Pasta

This recipe puts a zesty twist on the classic Olive Garden chicken pasta. The lemon and garlic add a burst of flavor that will leave your taste buds wanting more.

Ingredients:

1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
1 pound of linguine pasta
2 tablespoons of olive oil
4 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of chicken broth
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
2 tablespoons of lemon juice
2 teaspoons of lemon zest

Instructions:

Cook the pasta according to package instructions and set aside.
Heat the olive oil in a large pan over medium-high heat.
Add the chicken and cook for 5-7 minutes, or until browned on all sides.
Add the garlic, salt, and black pepper and cook for an additional minute.
Pour in the chicken broth and heavy cream and stir to combine. Bring to a boil.
Reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly.
Add the Parmesan cheese, lemon juice, and lemon zest and stir until melted and combined.
Add the cooked pasta and toss to combine.
Serve hot and enjoy!

2. Spicy Chicken Alfredo Pasta

If you’re a fan of spice, this recipe is for you. The addition of red pepper flakes gives the dish a kick of heat that pairs perfectly with the creamy Alfredo sauce.

Ingredients:

1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
1 pound of fettuccine pasta
2 tablespoons of olive oil
2 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of chicken broth
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/2 teaspoon of red pepper flakes

Instructions:

Cook the pasta according to package instructions and set aside.
Heat the olive oil in a large pan over medium-high heat.
Add the chicken and cook for 5-7 minutes, or until browned on all sides.
Add the garlic, salt, black pepper, and red pepper flakes and cook for an additional minute.
Pour in the chicken broth and heavy cream and stir to combine. Bring to a boil.
Reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly.
Add the Parmesan cheese and stir until melted and combined.
Add the cooked pasta and toss to combine.
Serve hot and enjoy!

Conclusion

Whether you prefer a classic chicken pasta or want to try something new and unique, these Olive Garden chicken pasta recipes are sure to impress. With simple ingredients and easy-to-follow instructions, you can enjoy the delicious taste of Olive Garden in the comfort of your own home. So go ahead and give these recipes a try – your taste buds will thank you!