Classic Beef Nachos
Ingredients:
1 pound ground beef
1 package taco seasoning
1 bag tortilla chips
1 can black beans, drained and rinsed
1 cup shredded cheddar cheese
1/2 cup chopped tomatoes
1/2 cup diced red onions
1/4 cup chopped cilantro
Sour cream and guacamole, for serving
Steps:
Preheat the oven to 375 degrees F.
In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
Add the taco seasoning and 1/2 cup of water. Simmer for 5 minutes, or until the sauce has thickened.
Arrange the tortilla chips on a baking sheet. Spoon the beef mixture over the chips, followed by the black beans and shredded cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Top with chopped tomatoes, diced red onions, and cilantro. Serve with sour cream and guacamole on the side.
Spicy Beef Nachos
Ingredients:
1 pound ground beef
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
1 bag tortilla chips
1 can refried beans
1 cup shredded pepper jack cheese
1/2 cup diced tomatoes
1/2 cup diced jalapenos
1/4 cup chopped cilantro
Steps:
Preheat the oven to 375 degrees F.
In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
Add the chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper. Cook for an additional 2-3 minutes, or until the beef is well coated in the spice mixture.
Arrange the tortilla chips on a baking sheet. Spoon the refried beans over the chips, followed by the spicy beef and shredded cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Top with diced tomatoes, diced jalapenos, and cilantro. Serve immediately.
BBQ Beef Nachos
Ingredients:
1 pound ground beef
1/2 cup BBQ sauce
Salt and pepper, to taste
1 bag tortilla chips
1 cup shredded cheddar cheese
1/2 cup diced red onions
1/4 cup chopped cilantro
Steps:
Preheat the oven to 375 degrees F.
In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
Add the BBQ sauce, salt, and pepper. Cook for an additional 2-3 minutes, or until the beef is well coated in the sauce.
Arrange the tortilla chips on a baking sheet. Spoon the BBQ beef over the chips, followed by the shredded cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Top with diced red onions and cilantro. Serve immediately.
Conclusion
Nachos Recipe Beef is a delicious and versatile dish that can be customized to suit any taste. From classic to spicy to BBQ, these recipes will impress your foodie friends and satisfy your cravings. Don’t be afraid to experiment with your favorite toppings and seasonings to create your own unique nachos recipe. Enjoy!
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