Introduction
Mug cakes are a quick and easy dessert that can be whipped up in minutes. They are perfect for those times when you need a sweet treat but don’t have the time or energy to bake a full-sized cake. Mug cakes are also great for experimenting with flavor combinations and adding your own personal touch.
Classic Mug Cake Recipe
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
3 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Pinch of salt
Steps:
In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the egg and whisk until smooth.
Add the milk, vegetable oil, and vanilla extract and whisk until well combined.
Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through.
Let cool for a few minutes before serving.
Blueberry Lemon Mug Cake Recipe
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
3 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Pinch of salt
1/4 cup blueberries
1 tablespoon lemon zest
Steps:
In a large mug, whisk together the flour, sugar, baking powder, and salt.
Add the egg and whisk until smooth.
Add the milk, vegetable oil, and vanilla extract and whisk until well combined.
Gently fold in the blueberries and lemon zest.
Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through.
Let cool for a few minutes before serving.
Chocolate Chip Cookie Dough Mug Cake Recipe
Ingredients:
4 tablespoons all-purpose flour
4 tablespoons brown sugar
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
3 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Pinch of salt
2 tablespoons chocolate chips
Steps:
In a large mug, whisk together the flour, brown sugar, baking powder, and salt.
Add the egg and whisk until smooth.
Add the milk, vegetable oil, and vanilla extract and whisk until well combined.
Gently fold in the chocolate chips.
Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through.
Let cool for a few minutes before serving.
Conclusion
Mug cakes are a fun and easy dessert that can be customized to your liking. Whether you prefer classic flavors or want to try something new, there’s a Mug Cake Recipe out there for you. So the next time you’re craving something sweet, give one of these recipes a try and see what delicious creation you can come up with.
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