Moon Cakes Recipe: A Culinary Adventure

Classic Moon Cakes

Ingredients:

2 cups of glutinous rice flour
1/2 cup of vegetable oil
1/2 cup of sugar
1/2 cup of water
1/4 cup of toasted sesame seeds
1/4 cup of chopped nuts
1/4 cup of dried fruits (optional)

Steps:

Mix the glutinous rice flour, vegetable oil, and sugar in a bowl.
Add water and mix until the dough is smooth.
Divide the dough into equal parts and roll them into balls.
Mix the sesame seeds, chopped nuts, and dried fruits (if using) in a separate bowl.
Flatten each ball and put 1 tablespoon of the filling in the center.
Wrap the filling with the dough and shape it into a ball.
Press the ball into a moon cake mold and gently tap it out onto a baking sheet.
Bake in a preheated oven at 350°F for 15-20 minutes or until golden brown.

Salted Egg Yolk Moon Cakes

Ingredients:

2 cups of all-purpose flour
1/2 cup of butter
1/2 cup of sugar
2 salted egg yolks
1/2 cup of milk

Steps:

Mix the all-purpose flour, butter, and sugar in a bowl.
Crush the salted egg yolks and add them to the bowl.
Add milk and mix until the dough is smooth.
Divide the dough into equal parts and roll them into balls.
Shape each ball into a disk and put 1 tablespoon of filling in the center.
Wrap the filling with the dough and shape it into a ball.
Press the ball into a moon cake mold and gently tap it out onto a baking sheet.
Bake in a preheated oven at 350°F for 15-20 minutes or until golden brown.

Green Tea Moon Cakes

Ingredients:

2 cups of glutinous rice flour
1/4 cup of vegetable oil
1/2 cup of sugar
2 tablespoons of green tea powder
1/4 cup of water
1/4 cup of red bean paste

Steps:

Mix the glutinous rice flour, vegetable oil, sugar, and green tea powder in a bowl.
Add water and mix until the dough is smooth.
Divide the dough into equal parts and roll them into balls.
Shape each ball into a disk and put 1 tablespoon of red bean paste in the center.
Wrap the filling with the dough and shape it into a ball.
Press the ball into a moon cake mold and gently tap it out onto a baking sheet.
Bake in a preheated oven at 350°F for 15-20 minutes or until golden brown.

Conclusion

Moon cakes are a popular dessert during the Mid-Autumn Festival, but they can also be enjoyed year-round. With these unique and delicious moon cake recipes, you can impress even the most discerning foodies and showcase the versatility of this flavorful ingredient. So, grab your apron and get ready to embark on a culinary adventure with moon cakes!