Classic Mongolian Beef Recipe
Ingredients:
– 1 pound flank steak, sliced thinly
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1/4 cup soy sauce
– 1/4 cup water
– 1/4 cup brown sugar
– 2 tablespoons cornstarch
– 2 green onions, sliced thinly
Steps:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add garlic and ginger, cook for 30 seconds until fragrant.
3. Add sliced flank steak, cook until browned on both sides.
4. In a small bowl, whisk together soy sauce, water, brown sugar, and cornstarch.
5. Pour sauce into the skillet with the steak, stir to coat the beef evenly.
6. Cook for an additional 2-3 minutes until the sauce thickens.
7. Top with sliced green onions and serve with rice.
Spicy Mongolian Beef Recipe
Ingredients:
– 1 pound sirloin steak, sliced thinly
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1/4 cup soy sauce
– 1/4 cup water
– 1/4 cup brown sugar
– 2 tablespoons cornstarch
– 2 teaspoons red pepper flakes
– 2 green onions, sliced thinly
Steps:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add garlic, ginger, and red pepper flakes, cook for 30 seconds until fragrant.
3. Add sliced sirloin steak, cook until browned on both sides.
4. In a small bowl, whisk together soy sauce, water, brown sugar, and cornstarch.
5. Pour sauce into the skillet with the steak, stir to coat the beef evenly.
6. Cook for an additional 2-3 minutes until the sauce thickens.
7. Top with sliced green onions and serve with rice.
Mongolian Beef Stir Fry Recipe
Ingredients:
– 1 pound beef sirloin, sliced thinly
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1/2 red onion, sliced thinly
– 1 red bell pepper, sliced thinly
– 1/2 cup soy sauce
– 1/4 cup hoisin sauce
– 1 tablespoon cornstarch
– 2 green onions, sliced thinly
Steps:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add garlic and ginger, cook for 30 seconds until fragrant.
3. Add sliced beef sirloin, cook until browned on both sides.
4. Add sliced red onion and red bell pepper, cook for 2-3 minutes until vegetables are slightly softened.
5. In a small bowl, whisk together soy sauce, hoisin sauce, and cornstarch.
6. Pour sauce into the skillet with the beef and vegetables, stir to coat evenly.
7. Cook for an additional 2-3 minutes until the sauce thickens.
8. Top with sliced green onions and serve with rice.
Conclusion
Mongolian Beef is a versatile ingredient that can be used to make a variety of delicious dishes. Whether you prefer a classic recipe with a simple sauce or a spicy variant to add a little heat to your meal, there are many ways to enjoy this flavorful meat. With a little creativity and some basic ingredients, you can turn Mongolian Beef into a gourmet masterpiece that will impress even the most discerning foodies. So why not try one of these recipes today and experience the taste of Mongolia in your own kitchen?
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