Moist Vanilla Cake Recipe

Classic Vanilla Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 large eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, combine flour, sugar, baking powder, and salt.
Add softened butter and mix until well combined.
Add milk, eggs, and vanilla extract. Mix well.
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Moist Vanilla Cake with Fresh Berries

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 large eggs
2 teaspoons vanilla extract
1 cup fresh berries (such as raspberries or blackberries)

Steps:

Follow the same instructions as the classic vanilla cake recipe.
After pouring the batter into the pan, evenly distribute the fresh berries on top of the batter.
Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving.

Vanilla Cake with Coconut and Lime

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 large eggs
2 teaspoons vanilla extract
1 cup sweetened shredded coconut
2 tablespoons lime juice
1 tablespoon lime zest

Steps:

Follow the same instructions as the classic vanilla cake recipe.
After pouring the batter into the pan, evenly sprinkle the sweetened shredded coconut on top of the batter.
Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
In a small bowl, mix together lime juice and lime zest.
Poke holes in the cake with a toothpick and pour the lime juice mixture over the cake.
Let the cake cool before serving.

Conclusion

Moist vanilla cake is a classic dessert that can be transformed into a variety of different creations. Whether you choose to add fresh berries, coconut, or lime, there are endless possibilities to make this cake your own. The key to achieving a moist and flavorful cake is to use high-quality ingredients and follow the recipe closely. With these delicious recipes, you will impress even the most discerning foodies.