Moist Red Velvet Cake Recipe
Classic Moist Red Velvet Cake Recipe
Ingredients:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
Steps:
Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool completely before frosting and serving.
Cream Cheese Frosting Recipe
Ingredients:
8 oz cream cheese, room temperature
1/2 cup unsalted butter, room temperature
4 cups powdered sugar
1 tsp vanilla extract
Steps:
In a large bowl, beat together the cream cheese and butter until smooth and creamy.
Add the powdered sugar and vanilla extract and mix until well combined.
Use the frosting to decorate the cooled cakes.
Red Velvet Cupcakes with Cream Cheese Filling
Ingredients:
1 3/4 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 cup buttermilk, room temperature
1/2 cup vegetable oil
2 large eggs, room temperature
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
8 oz cream cheese, room temperature
1/4 cup granulated sugar
1 large egg
Steps:
Preheat the oven to 350°F. Line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
In another bowl, whisk together the buttermilk, vegetable oil, eggs, food coloring, vanilla extract, and white vinegar.
Pour the wet ingredients into the dry ingredients and mix until just combined.
In a separate bowl, beat together the cream cheese, sugar, and egg until smooth.
Fill each cupcake liner halfway with the red velvet batter.
Add a spoonful of the cream cheese filling on top of the batter.
Top with more red velvet batter until the cupcake liner is three-quarters full.
Bake for 18-20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.
Let the cupcakes cool completely before serving.
Conclusion:
Moist Red Velvet Cake is a classic dessert that has been around for years. With its unique flavor and vibrant red color, it has become a favorite among dessert enthusiasts. Making a Moist Red Velvet Cake is easy and can be done in many different ways. Whether you prefer a classic recipe or a twist on the original, there is always a Moist Red Velvet Cake recipe that will suit your taste buds. So why not try making one today and impress your friends and family with your culinary skills?
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