Indulge In The Deliciousness Of Authentic Mexican Wedding Cake Recipe

Best Recipes By Aug 17, 2023
Mexican Wedding Cakes
Mexican Wedding Cakes


Classic Mexican Wedding Cake Recipe

This classic recipe is a must-try for anyone who loves traditional Mexican flavors. It’s rich, indulgent, and perfect for any special occasion.

Ingredients:

2 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
1 cup buttermilk
1 tsp vanilla extract
1 tsp baking soda
4 large eggs
1 cup shredded coconut
1 cup chopped pecans

Steps:

Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together flour and baking soda.
In a large bowl, beat butter and sugar until creamy. Add in eggs, one at a time, mixing well after each addition.
Stir in flour mixture, alternating with buttermilk, until well combined.
Stir in vanilla extract, shredded coconut, and chopped pecans.
Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Spicy Mexican Wedding Cake Recipe

If you love a little heat in your desserts, this spicy version of Mexican Wedding Cake is perfect for you. The combination of cinnamon, cayenne pepper, and chocolate is irresistible.

Ingredients:

2 cups all-purpose flour
1 cup sugar
1 cup unsalted butter, softened
1 cup buttermilk
1 tsp vanilla extract
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp cayenne pepper
4 large eggs
1 cup chopped dark chocolate

Steps:

Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together flour, baking soda, cinnamon, and cayenne pepper.
In a large bowl, beat butter and sugar until creamy. Add in eggs, one at a time, mixing well after each addition.
Stir in flour mixture, alternating with buttermilk, until well combined.
Stir in vanilla extract and chopped chocolate.
Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Vegan Mexican Wedding Cake Recipe

If you’re looking for a plant-based version of this classic dessert, look no further. This vegan Mexican Wedding Cake is just as delicious as the original.

Ingredients:

2 cups all-purpose flour
1 cup sugar
1/2 cup coconut oil, softened
1 1/4 cups almond milk
1 tsp vanilla extract
1 tsp baking soda
1 cup shredded coconut
1 cup chopped walnuts

Steps:

Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
In a medium bowl, whisk together flour and baking soda.
In a large bowl, beat coconut oil and sugar until creamy. Add in almond milk and vanilla extract, mixing well.
Stir in flour mixture until well combined.
Stir in shredded coconut and chopped walnuts.
Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Conclusion

Mexican Wedding Cake is a delicious dessert that is perfect for any occasion. Whether you prefer the classic version or want to try something new, there are plenty of Mexican Wedding Cake recipes to choose from. From spicy to vegan, these recipes showcase the versatility of this flavorful ingredient and are sure to impress your friends and family. So why not give one of these recipes a try today and see for yourself just how delicious Mexican Wedding Cake can be?

No Comments

Leave a comment

Your email address will not be published. Required fields are marked *