Mexican Dinner Recipes
Mexican cuisine is known for its bold and lively flavors that bring people together around the dinner table. If you’re looking to spice up your dinner routine, here are some delicious Mexican dinner recipes to try:
1. Grilled Shrimp Tacos
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper
– 8 corn tortillas
– Lime wedges, chopped cilantro, diced onion, and sliced avocado for serving
Directions:
1. Preheat grill to medium-high heat.
2. In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Thread shrimp onto skewers and grill for 2-3 minutes per side until cooked through.
4. Warm tortillas on the grill for 30 seconds per side.
5. Serve shrimp in tortillas with lime wedges, chopped cilantro, diced onion, and sliced avocado.
2. Chicken Enchiladas Verdes
Ingredients:
– 2 cups cooked shredded chicken
– 1 cup salsa verde
– 1 cup sour cream
– 1 teaspoon ground cumin
– Salt and pepper
– 8 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Chopped cilantro for serving
Directions:
1. Preheat oven to 350°F.
2. In a bowl, mix together chicken, salsa verde, sour cream, cumin, salt, and pepper.
3. Spoon mixture onto tortillas and roll up tightly.
4. Place enchiladas in a 9×13 inch baking dish and top with shredded cheese.
5. Bake for 20-25 minutes until cheese is melted and bubbly.
6. Garnish with chopped cilantro before serving.
3. Vegetarian Stuffed Peppers
Ingredients:
– 4 bell peppers, halved and seeded
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 cup cooked rice
– 1 teaspoon ground cumin
– Salt and pepper
– 1 cup shredded cheddar cheese
Directions:
1. Preheat oven to 375°F.
2. Place pepper halves on a baking sheet and set aside.
3. In a skillet, heat olive oil over medium heat.
4. Saute onion and garlic until softened.
5. Add black beans, cooked rice, cumin, salt, and pepper to the skillet and stir to combine.
6. Spoon mixture into bell pepper halves.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes until peppers are tender and cheese is melted.
Conclusion
Mexican dinner recipes offer a wide range of flavors and textures that make every meal a fiesta. Whether you’re a meat lover or a vegetarian, there’s a Mexican dish out there to satisfy your cravings. These recipes are just a starting point for your culinary exploration of Mexican cuisine. So grab your apron, put on some mariachi music, and get cooking!
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