Meatloaf Recipe Best Ever: The Ultimate Guide
Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s a simple dish that can be customized to suit any taste, and it’s easy to prepare. Here, we’ll guide you through the process of making the best meatloaf ever, with tips and tricks to make it perfect every time. Whether you’re a seasoned pro or a newbie in the kitchen, our Meatloaf Recipe Best Ever is sure to impress.
Classic Meatloaf Recipe
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
Steps:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
3. Add onion and green bell pepper to the mixture and mix again.
4. Grease a loaf pan with cooking spray.
5. Transfer the mixture into the pan and flatten the top with a spatula.
6. Bake for 1 hour or until an instant-read thermometer inserted in the center reads 160°F.
7. Let it rest for 5 minutes before slicing and serving.
Italian Meatloaf Recipe
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup tomato sauce
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 4 slices mozzarella cheese
Steps:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, tomato sauce, Parmesan cheese, basil, oregano, salt, and pepper. Mix well.
3. Add onion and bell pepper to the mixture and mix again.
4. Grease a loaf pan with cooking spray.
5. Transfer half of the mixture into the pan and flatten the top with a spatula.
6. Place the mozzarella cheese slices on top of the mixture.
7. Add the remaining mixture on top and flatten again.
8. Bake for 1 hour or until an instant-read thermometer inserted in the center reads 160°F.
9. Let it rest for 5 minutes before slicing and serving.
Bacon-Wrapped Meatloaf Recipe
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 8 slices bacon
Steps:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well.
3. Add onion and green bell pepper to the mixture and mix again.
4. Grease a loaf pan with cooking spray.
5. Transfer the mixture into the pan and flatten the top with a spatula.
6. Wrap the bacon slices around the meatloaf, tucking the ends under the loaf.
7. Bake for 1 hour or until an instant-read thermometer inserted in the center reads 160°F.
8. Let it rest for 5 minutes before slicing and serving.
Conclusion:
Meatloaf is a versatile and delicious dish that can be customized to suit any taste. With these Meatloaf Recipe Best Ever, you can impress your family and friends with your culinary expertise. Whether you prefer classic flavors or want to add a twist, there’s a meatloaf recipe here for you. With these tips and tricks, you’ll be making the best meatloaf ever in no time. Happy cooking!
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