Mayonnaise Cake Recipe

Classic Mayonnaise Cake

Ingredients:

2 cups all-purpose flour
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 tsp baking soda
1 tsp vanilla extract

Steps:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine all ingredients and mix well.
Pour batter into a greased 9×13 inch baking pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool cake in pan for 10 minutes before removing and placing on a wire rack to cool completely.

Chocolate Mayonnaise Cake

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/4 tsp salt
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 tsp vanilla extract

Steps:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine flour, cocoa powder, baking soda, salt, and sugar.
Add mayonnaise, water, and vanilla to the dry ingredients and mix well.
Pour batter into a greased 9×9 inch baking pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool cake in pan for 10 minutes before removing and placing on a wire rack to cool completely.

Lemon Mayonnaise Cake

Ingredients:

2 cups all-purpose flour
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 tsp baking soda
1 tbsp lemon zest
1/4 cup lemon juice

Steps:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine flour, sugar, and baking soda.
Add mayonnaise, water, lemon zest, and lemon juice to the dry ingredients and mix well.
Pour batter into a greased 9×13 inch baking pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool cake in pan for 10 minutes before removing and placing on a wire rack to cool completely.

Conclusion

Mayonnaise cake may sound unusual, but it’s a delicious and moist alternative to traditional cake recipes. These three recipes showcase the versatility of mayonnaise in baking, and are sure to impress anyone who tries them. Give them a try and discover a new favorite dessert!