Classic Matcha Cake Recipe
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup vegetable oil
1/2 cup milk
2 tbsp matcha powder
Instructions:
Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs. Add the vegetable oil, milk, and matcha powder. Whisk until well combined.
Pour the wet ingredients into the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Matcha Cheesecake Recipe
Ingredients:
2 cups cream cheese, softened
1/2 cup sugar
4 large eggs
1/4 cup heavy cream
2 tbsp matcha powder
1 tsp vanilla extract
1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
Instructions:
Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan.
In a large mixing bowl, beat the cream cheese until smooth.
Add the sugar and beat until well combined.
Add the eggs one at a time, beating well after each addition.
Add the heavy cream, matcha powder, and vanilla extract. Beat until well combined.
In a separate bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the springform pan.
Pour the cheesecake mixture into the pan. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Let the cheesecake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Matcha Tiramisu Recipe
Ingredients:
1 cup heavy cream
1/2 cup sugar
1 cup mascarpone cheese
3 large eggs, separated
1 cup strong brewed coffee, cooled
2 tbsp matcha powder
24 ladyfingers
Cocoa powder, for dusting
Instructions:
In a large mixing bowl, beat the heavy cream until soft peaks form.
Add the sugar and mascarpone cheese. Beat until well combined.
In a separate bowl, beat the egg yolks until pale and fluffy.
Add the matcha powder and beat until well combined.
In another bowl, beat the egg whites until stiff peaks form.
Add the egg yolk mixture to the mascarpone mixture and beat until well combined.
Fold in the egg whites until well combined.
Spread a thin layer of the mascarpone mixture in the bottom of a 9×13-inch baking dish.
Dip the ladyfingers in the coffee and place them in a single layer on top of the mascarpone mixture.
Spread half of the remaining mascarpone mixture on top of the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
Dust the top of the tiramisu with cocoa powder before serving.
Conclusion
Matcha is a versatile ingredient that can be used in a variety of desserts, including cakes. These Matcha Cake Recipes are easy to follow and will impress even the most discerning foodies. Whether you want a classic cake or something a little more innovative, there is a Matcha Cake Recipe for everyone. So, grab your apron and get ready to bake!
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