Marinade Recipes For Chicken

1. Classic Lemon and Herb Marinade

Ingredients:

1/4 cup extra-virgin olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Salt and pepper to taste

Directions:

In a bowl, whisk together all of the ingredients.
Add chicken to the marinade and toss to coat.
Cover and refrigerate for at least 1 hour or up to overnight.
Grill or bake the chicken until cooked through.

2. Spicy Honey Mustard Marinade

Ingredients:

1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon hot sauce
1/2 teaspoon smoked paprika
Salt and pepper to taste

Directions:

In a bowl, whisk together all of the ingredients.
Add chicken to the marinade and toss to coat.
Cover and refrigerate for at least 1 hour or up to overnight.
Grill or bake the chicken until cooked through.

3. Asian-inspired Soy Ginger Marinade

Ingredients:

1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon grated ginger
2 cloves garlic, minced
1/4 teaspoon red pepper flakes

Directions:

In a bowl, whisk together all of the ingredients.
Add chicken to the marinade and toss to coat.
Cover and refrigerate for at least 1 hour or up to overnight.
Grill or bake the chicken until cooked through.

4. Mediterranean-inspired Yogurt Marinade

Ingredients:

1 cup plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions:

In a bowl, whisk together all of the ingredients.
Add chicken to the marinade and toss to coat.
Cover and refrigerate for at least 1 hour or up to overnight.
Grill or bake the chicken until cooked through.

5. Jamaican Jerk Marinade

Ingredients:

1/4 cup olive oil
1/4 cup lime juice
1 tablespoon brown sugar
2 teaspoons ground allspice
2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
Salt and pepper to taste

Directions:

In a bowl, whisk together all of the ingredients.
Add chicken to the marinade and toss to coat.
Cover and refrigerate for at least 1 hour or up to overnight.
Grill or bake the chicken until cooked through.

Conclusion

Marinading chicken is a great way to add flavor and keep the meat moist and tender. With these marinade recipes, you can create a variety of delicious dishes that will impress your guests and satisfy your taste buds. Whether you prefer classic flavors or bold and spicy combinations, there’s a marinade recipe for everyone. So, get your grill ready and start experimenting with these tasty marinades for chicken.