Mango Cake Recipe: A Delicious and Refreshing Dessert

Classic Mango Cake

Ingredients:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1 tsp vanilla extract
1 1/2 cups chopped ripe mango

Instructions:

Preheat oven to 350°F. Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
Gradually add flour mixture to butter mixture, alternating with buttermilk. Stir in vanilla extract and chopped mango.
Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cool cake in pan for 10 minutes then transfer to a wire rack to cool completely. Serve and enjoy!

Mango and Coconut Cake

Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1 tsp vanilla extract
1 1/2 cups chopped ripe mango
1/2 cup shredded coconut

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch square cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
Gradually add flour mixture to butter mixture, alternating with buttermilk. Stir in vanilla extract, chopped mango, and shredded coconut.
Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cool cake in pan for 10 minutes then transfer to a wire rack to cool completely. Serve and enjoy!

Mango and Cream Cheese Cake

Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk
1 tsp vanilla extract
1 1/2 cups chopped ripe mango
8 oz cream cheese, softened
1/4 cup powdered sugar

Instructions:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
Gradually add flour mixture to butter mixture, alternating with buttermilk. Stir in vanilla extract and chopped mango.
In a separate bowl, beat cream cheese and powdered sugar until smooth.
Pour half of the cake batter into prepared pan. Spoon cream cheese mixture over the batter. Pour remaining cake batter over the cream cheese layer.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cool cake in pan for 10 minutes then transfer to a wire rack to cool completely. Serve and enjoy!

Conclusion

Mango cake is a delicious and refreshing dessert that is perfect for any occasion. Whether you prefer a classic recipe or want to experiment with different flavors and ingredients, there are countless ways to make this dessert your own. With these easy-to-follow recipes, you can create a series of unique and delicious mango cakes that will impress even the most discerning foodies. So grab some fresh mangoes and get ready to indulge in this sweet and satisfying treat!