Lump Crab Cake Recipe

Classic Lump Crab Cake

1 pound fresh lump crab meat
1/2 cup bread crumbs
1/4 cup mayonnaise
1/4 cup chopped green onions
1 egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil

1. In a large bowl, combine the crab meat, bread crumbs, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.

2. Form the mixture into patties.

3. Heat the vegetable oil in a large skillet over medium-high heat.

4. Cook the crab cakes until golden brown on both sides, about 3-4 minutes per side.

Spicy Lump Crab Cake

1 pound fresh lump crab meat
1/2 cup Panko bread crumbs
1/4 cup mayonnaise
1/4 cup chopped green onions
1 egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil

1. In a large bowl, combine the crab meat, Panko bread crumbs, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, cayenne pepper, salt, and black pepper.

2. Form the mixture into patties.

3. Heat the vegetable oil in a large skillet over medium-high heat.

4. Cook the crab cakes until golden brown on both sides, about 3-4 minutes per side.

Cajun Lump Crab Cake

1 pound fresh lump crab meat
1/2 cup seasoned bread crumbs
1/4 cup mayonnaise
1/4 cup chopped green bell pepper
1/4 cup chopped red onion
1 egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil

1. In a large bowl, combine the crab meat, seasoned bread crumbs, mayonnaise, green bell pepper, red onion, egg, Dijon mustard, Worcestershire sauce, Cajun seasoning, salt, and black pepper.

2. Form the mixture into patties.

3. Heat the vegetable oil in a large skillet over medium-high heat.

4. Cook the crab cakes until golden brown on both sides, about 3-4 minutes per side.

Conclusion

Lump crab cakes are a delicious and versatile dish that can be enjoyed in a variety of different ways. From classic recipes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there are endless possibilities when it comes to making lump crab cakes. Whether you’re a seasoned chef or an aspiring home cook, these recipes are sure to impress even the most discerning foodies. So why not try your hand at making your own lump crab cakes today and discover a new culinary favorite!