Longhorn Parmesan Crusted Chicken Recipe

Classic Longhorn Parmesan Crusted Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup Longhorn Parmesan dressing
1 cup Panko bread crumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

Procedure:

Preheat oven to 375°F (190°C).
Coat chicken breasts with Longhorn Parmesan dressing.
In a separate bowl, combine Panko bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Coat chicken breasts with bread crumb mixture and place on a baking sheet.
Bake for 25-30 minutes, or until chicken is cooked through and crust is golden brown.

Longhorn Parmesan Crusted Chicken Tenders

Ingredients:

1 lb chicken tenders
1 cup Longhorn Parmesan dressing
1 cup Panko bread crumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

Procedure:

Preheat oven to 400°F (200°C).
Coat chicken tenders with Longhorn Parmesan dressing.
In a separate bowl, combine Panko bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Coat chicken tenders with bread crumb mixture and place on a baking sheet.
Bake for 20-25 minutes, or until chicken is cooked through and crust is golden brown.

Longhorn Parmesan Crusted Chicken Alfredo

Ingredients:

4 boneless, skinless chicken breasts
1 cup Longhorn Parmesan dressing
1 cup Panko bread crumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 lb fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
2 garlic cloves, minced
Salt and pepper to taste

Procedure:

Preheat oven to 375°F (190°C).
Coat chicken breasts with Longhorn Parmesan dressing.
In a separate bowl, combine Panko bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Coat chicken breasts with bread crumb mixture and place on a baking sheet.
Bake for 25-30 minutes, or until chicken is cooked through and crust is golden brown.
Cook fettuccine pasta according to package instructions.
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
Stir in heavy cream and Parmesan cheese. Cook until sauce thickens, stirring constantly.
Season with salt and pepper to taste.
Serve cooked chicken breasts over fettuccine pasta and drizzle with Alfredo sauce.

Longhorn Parmesan Crusted Chicken Salad

Ingredients:

4 boneless, skinless chicken breasts
1 cup Longhorn Parmesan dressing
1 cup Panko bread crumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
6 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup sliced red onion
1/2 cup sliced cucumber
1/2 cup sliced carrots
1/2 cup crumbled feta cheese

Procedure:

Preheat oven to 375°F (190°C).
Coat chicken breasts with Longhorn Parmesan dressing.
In a separate bowl, combine Panko bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Coat chicken breasts with bread crumb mixture and place on a baking sheet.
Bake for 25-30 minutes, or until chicken is cooked through and crust is golden brown.
Let chicken cool and slice into bite-sized pieces.
In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and carrots.
Add sliced chicken and crumbled feta cheese.
Toss with Longhorn Parmesan dressing and serve.

Conclusion

Longhorn Parmesan Crusted Chicken is a versatile ingredient that can be used in a variety of dishes. From classic recipes like the Parmesan Crusted Chicken to innovative creations like the Longhorn Parmesan Crusted Chicken Alfredo, this ingredient is sure to impress any food enthusiast. The unique flavor and texture of the Longhorn Parmesan dressing make it a great addition to any recipe. Try out these Longhorn Parmesan Crusted Chicken recipes and impress your friends and family with your culinary expertise.