Loaded Baked Potato Soup Recipe

Classic Loaded Baked Potato Soup

Ingredients:

6 large potatoes, peeled and diced
6 slices bacon, diced
1 onion, chopped
4 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste

Directions:

In a large pot, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
Add onion and garlic to the bacon grease and cook until onion is tender.
Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Add heavy cream, cheddar cheese, and sour cream. Stir until cheese is melted and soup is heated through.
Add salt and pepper to taste. Top with reserved bacon and additional shredded cheese if desired.

Loaded Baked Potato Soup with Jalapenos

Ingredients:

6 large potatoes, peeled and diced
6 slices bacon, diced
1 onion, chopped
4 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup shredded cheddar cheese
2 jalapenos, seeded and chopped
Salt and pepper to taste

Directions:

In a large pot, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
Add onion, garlic, and jalapenos to the bacon grease and cook until onion is tender.
Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Add heavy cream and cheddar cheese. Stir until cheese is melted and soup is heated through.
Add salt and pepper to taste. Top with reserved bacon and additional chopped jalapenos if desired.

Loaded Baked Potato Soup with Beer

Ingredients:

6 large potatoes, peeled and diced
6 slices bacon, diced
1 onion, chopped
4 cloves garlic, minced
4 cups chicken broth
2 cups beer
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste

Directions:

In a large pot, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
Add onion and garlic to the bacon grease and cook until onion is tender.
Add potatoes, chicken broth, and beer. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Add heavy cream, cheddar cheese, and sour cream. Stir until cheese is melted and soup is heated through.
Add salt and pepper to taste. Top with reserved bacon and additional shredded cheese if desired.

Conclusion

Loaded Baked Potato Soup Recipe is a classic comfort food that can be customized to suit any taste. The recipes above are just a few examples of the endless possibilities for this versatile dish. Whether you prefer a traditional version or something with a little more kick, Loaded Baked Potato Soup is sure to satisfy. So grab a ladle and get cooking!