Lemon Pound Cake Recipe
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 tablespoons fresh lemon zest
1/4 cup fresh lemon juice
Directions:
Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add in eggs, one at a time, beating well after each addition.
Gradually add in flour mixture, alternating with milk, until just combined.
Stir in lemon zest and lemon juice.
Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
Unique and Delicious Lemon Pound Cake Recipes:
1. Lemon Blueberry Pound Cake
Add 1 cup of fresh blueberries to the classic lemon pound cake recipe for a burst of fruity flavor. Fold in the blueberries gently to avoid breaking them and bake as directed. Serve with a dollop of whipped cream and extra blueberries on top for a beautiful presentation.
2. Lemon Poppy Seed Pound Cake
Add 2 tablespoons of poppy seeds to the classic lemon pound cake recipe for a crunchy texture and nutty flavor. The poppy seeds also add a visual interest to the cake. Bake as directed and serve with a drizzle of lemon glaze and a sprinkle of extra poppy seeds on top.
3. Lemon Lavender Pound Cake
Add 2 tablespoons of dried lavender buds to the classic lemon pound cake recipe for a unique and floral flavor. The lavender buds also give the cake a lovely purple color. Bake as directed and serve with a dusting of powdered sugar and a sprig of fresh lavender on top.
4. Lemon Ricotta Pound Cake
Replace half of the butter in the classic lemon pound cake recipe with 1/2 cup of ricotta cheese for a moist and tender crumb. The ricotta cheese also adds a tangy flavor to the cake. Bake as directed and serve with a spoonful of whipped ricotta and a drizzle of honey on top.
5. Lemon Coconut Pound Cake
Replace half of the milk in the classic lemon pound cake recipe with 1/2 cup of coconut milk for a tropical twist. Fold in 1/2 cup of sweetened shredded coconut to the batter for a chewy texture and more coconut flavor. Bake as directed and serve with a sprinkle of toasted coconut flakes on top.
Conclusion:
Lemon pound cake is a versatile dessert that can be adapted to many different flavor combinations. From blueberries to lavender to coconut, the possibilities are endless. With these unique and delicious recipes, you can impress your friends and family with your culinary skills and creativity. So why not try one of these recipes today and enjoy the tangy and sweet flavors of lemon pound cake?
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