Classic Lemon Chicken Thigh Recipe
Ingredients:
4 bone-in chicken thighs
2 lemons, juiced and zested
3 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
Steps:
Preheat the oven to 400°F (200°C).
In a small bowl, mix together lemon juice, lemon zest, garlic, olive oil, oregano, salt, and black pepper.
Place the chicken thighs on a baking sheet and brush the lemon mixture on top.
Bake for 35-40 minutes or until the chicken is cooked through and golden brown on top.
Lemon and Herb Roasted Chicken Thighs
Ingredients:
6 bone-in chicken thighs
2 lemons, juiced and zested
4 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of chopped fresh rosemary
1 tablespoon of chopped fresh thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
Steps:
Preheat the oven to 400°F (200°C).
In a small bowl, mix together lemon juice, lemon zest, garlic, olive oil, rosemary, thyme, salt, and black pepper.
Place the chicken thighs on a baking sheet and brush the lemon herb mixture on top.
Bake for 35-40 minutes or until the chicken is cooked through and golden brown on top.
Lemon Garlic Chicken Thighs with Asparagus
Ingredients:
4 bone-in chicken thighs
2 lemons, juiced and zested
4 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
1 pound of asparagus, trimmed
Steps:
Preheat the oven to 400°F (200°C).
In a small bowl, mix together lemon juice, lemon zest, garlic, olive oil, thyme, salt, and black pepper.
Place the chicken thighs on one side of a baking sheet and brush the lemon garlic mixture on top.
On the other side of the baking sheet, toss the trimmed asparagus with olive oil, salt, and black pepper.
Bake for 35-40 minutes or until the chicken is cooked through and the asparagus is tender and lightly browned.
Lemon and Honey Glazed Chicken Thighs
Ingredients:
4 bone-in chicken thighs
2 lemons, juiced and zested
3 tablespoons of honey
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
Steps:
Preheat the oven to 400°F (200°C).
In a small bowl, mix together lemon juice, lemon zest, honey, olive oil, thyme, salt, and black pepper.
Place the chicken thighs on a baking sheet and brush the lemon honey mixture on top.
Bake for 35-40 minutes or until the chicken is cooked through and golden brown on top.
Conclusion
Lemon chicken thighs are a versatile and flavorful ingredient that can be used in a variety of dishes. From classic recipes with a twist to innovative creations, there are many ways to enjoy this delicious poultry. Try out these unique and delicious lemon chicken thigh recipes to impress even the most discerning foodies. With a little creativity and experimentation, you can create your own signature dishes that showcase the versatility and flavor of lemon chicken thighs.
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