
Lemon Chicken Easy Recipe: A Delicious Twist on Classic Meals
Ingredients:
– 4 boneless chicken breasts
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 2 tbsp butter
– 1/4 cup chicken broth
– Juice of 2 lemons
– 1/4 cup heavy cream
– 1 tbsp chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F.
2. Season chicken breasts with salt and pepper, then coat them with flour.
3. Melt butter in a skillet over medium-high heat.
4. Add chicken and cook until golden brown on both sides, about 5 minutes per side.
5. Transfer chicken to a baking dish and set aside.
6. Pour chicken broth into the skillet and stir to scrape up any browned bits.
7. Add lemon juice and heavy cream and whisk to combine.
8. Pour the sauce over the chicken in the baking dish.
9. Bake in the preheated oven for 20-25 minutes, until chicken is cooked through and sauce is bubbly.
10. Garnish with chopped parsley before serving.
Lemon Chicken Piccata:
Ingredients:
– 4 boneless chicken breasts
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 2 tbsp butter
– 2 tbsp olive oil
– 1/2 cup chicken broth
– Juice of 2 lemons
– 1/4 cup capers
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F.
2. Season chicken breasts with salt and pepper, then coat them with flour.
3. Melt butter and olive oil in a skillet over medium-high heat.
4. Add chicken and cook until golden brown on both sides, about 5 minutes per side.
5. Transfer chicken to a baking dish and set aside.
6. Pour chicken broth into the skillet and stir to scrape up any browned bits.
7. Add lemon juice and capers and whisk to combine.
8. Pour the sauce over the chicken in the baking dish.
9. Bake in the preheated oven for 20-25 minutes, until chicken is cooked through and sauce is bubbly.
10. Garnish with chopped parsley before serving.
Lemon Garlic Chicken:
Ingredients:
– 4 boneless chicken breasts
– 4 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup olive oil
– Juice of 2 lemons
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a small bowl, whisk together garlic, olive oil, and lemon juice.
4. Pour the garlic mixture over the chicken in a baking dish.
5. Bake in the preheated oven for 25-30 minutes, until chicken is cooked through and golden brown on top.
6. Garnish with chopped parsley before serving.
Lemon Herb Chicken:
Ingredients:
– 4 boneless chicken breasts
– Salt and pepper to taste
– 1/4 cup olive oil
– Juice of 2 lemons
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
Instructions:
1. Preheat the oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a small bowl, whisk together olive oil, lemon juice, rosemary, and thyme.
4. Pour the herb mixture over the chicken in a baking dish.
5. Bake in the preheated oven for 25-30 minutes, until chicken is cooked through and golden brown on top.
Conclusion:
Lemon chicken is a versatile and flavorful ingredient that can be used in a variety of dishes. Whether you prefer classic recipes with a twist or innovative creations that showcase the versatility of this ingredient, there’s a lemon chicken recipe out there for you. With these easy-to-follow Lemon Chicken Easy Recipe, you can impress even the most discerning foodies with your culinary expertise. So why not give one of these recipes a try and see how delicious this ingredient can be?

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