Classic Lemon Cheese Cake Recipe
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
4 (8 ounce) packages cream cheese, softened
1 1/4 cups white sugar
3 tablespoons all-purpose flour
4 eggs
1/3 cup fresh lemon juice
1 tablespoon grated lemon zest
Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan.
In a large bowl, beat cream cheese, 1 1/4 cups sugar, and flour until smooth. Beat in eggs one at a time, blending well after each. Stir in lemon juice and zest. Pour mixture into the crust.
Bake for 55 to 60 minutes, or until filling is set. Let cool, then chill in refrigerator for at least 4 hours before serving.
Lemon Blueberry Cheese Cake Recipe
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
4 (8 ounce) packages cream cheese, softened
1 1/4 cups white sugar
3 tablespoons all-purpose flour
4 eggs
1/3 cup fresh lemon juice
1 tablespoon grated lemon zest
1 cup fresh blueberries
Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan.
In a large bowl, beat cream cheese, 1 1/4 cups sugar, and flour until smooth. Beat in eggs one at a time, blending well after each. Stir in lemon juice and zest. Fold in blueberries. Pour mixture into the crust.
Bake for 55 to 60 minutes, or until filling is set. Let cool, then chill in refrigerator for at least 4 hours before serving.
Lemon Mascarpone Cheese Cake Recipe
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
4 (8 ounce) packages cream cheese, softened
1 cup mascarpone cheese, softened
1 1/4 cups white sugar
3 tablespoons all-purpose flour
4 eggs
1/3 cup fresh lemon juice
1 tablespoon grated lemon zest
Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of the prepared pan.
In a large bowl, beat cream cheese, mascarpone cheese, 1 1/4 cups sugar, and flour until smooth. Beat in eggs one at a time, blending well after each. Stir in lemon juice and zest. Pour mixture into the crust.
Bake for 55 to 60 minutes, or until filling is set. Let cool, then chill in refrigerator for at least 4 hours before serving.
Conclusion
Lemon cheese cake is a classic dessert loved by many. However, with a few twists and additions, this dessert can be taken to the next level. From the addition of blueberries to the use of mascarpone cheese, these recipes showcase the versatility of lemon cheese cake. Try these recipes out and impress your guests with your culinary expertise.
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