Classic Lemon Bundt Cake Recipe
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, room temperature
2 tablespoons lemon zest
1/4 cup lemon juice
1/2 cup whole milk, room temperature
Instructions:
Preheat your oven to 350°F and grease a Bundt cake pan.
In a large bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Add the lemon zest and lemon juice and mix until well combined.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Lemon Blueberry Bundt Cake Recipe
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, room temperature
2 tablespoons lemon zest
1/4 cup lemon juice
1/2 cup whole milk, room temperature
1 1/2 cups fresh blueberries
Instructions:
Preheat your oven to 350°F and grease a Bundt cake pan.
In a large bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Add the lemon zest and lemon juice and mix until well combined.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Lemon Coconut Bundt Cake Recipe
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, room temperature
2 tablespoons lemon zest
1/4 cup lemon juice
1/2 cup whole milk, room temperature
1 cup shredded unsweetened coconut
Instructions:
Preheat your oven to 350°F and grease a Bundt cake pan.
In a large bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Add the lemon zest and lemon juice and mix until well combined.
Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Gently fold in the shredded coconut.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Conclusion
Lemon Bundt cake recipes are a classic dessert that can be enjoyed year-round. From the classic lemon bundt cake to the lemon blueberry and lemon coconut bundt cakes, there are many variations that can be made to suit individual tastes. With a little creativity and some simple ingredients, you can create a delicious lemon bundt cake that is sure to impress your guests. So why not give one of these recipes a try and enjoy the sweet and tangy flavors of lemon in a delicious dessert today?
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