Leftover Roast Chicken Recipes
If you have leftover roast chicken, don’t let it go to waste! There are many creative ways to use it in new recipes that will impress even the pickiest eaters. Here are some unique and delicious ideas to try.
Chicken and Vegetable Stir-Fry
1. Heat oil in a wok or skillet over high heat.
2. Add sliced onions, bell peppers, and carrots. Stir-fry for 2-3 minutes.
3. Add leftover roast chicken and continue to stir-fry until heated through.
4. Season with salt, pepper, and soy sauce to taste.
5. Serve over rice or noodles.
Chicken Quesadillas
1. Preheat a skillet over medium heat.
2. Spread refried beans on one half of a large flour tortilla.
3. Add shredded leftover roast chicken and shredded cheese on top of the beans.
4. Fold the other half of the tortilla over the filling.
5. Cook the quesadilla in the skillet for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
6. Cut into wedges and serve with salsa and sour cream.
Chicken and Broccoli Casserole
1. Preheat the oven to 350°F.
2. Cook 2 cups of broccoli florets until tender-crisp.
3. In a separate pot, melt 1/4 cup of butter and stir in 1/4 cup of flour to make a roux.
4. Add 2 cups of milk and whisk until the mixture thickens.
5. Stir in 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
6. Add 2 cups of shredded leftover roast chicken and the cooked broccoli to the sauce.
7. Pour the mixture into a greased casserole dish.
8. Top with more grated Parmesan cheese and breadcrumbs.
9. Bake for 20-25 minutes, until the top is golden brown.
Conclusion:
Leftover roast chicken can be used in many creative ways to make delicious and satisfying meals. From stir-fries and quesadillas to casseroles and salads, there are endless possibilities for transforming leftover chicken into something new and exciting. Don’t let your leftovers go to waste – experiment with different flavors and ingredients to create your own unique recipes. Enjoy!
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