5 Delicious Leftover Grilled Chicken Recipes
1. Grilled Chicken Salad with Mango and Avocado
Ingredients:
2 cups leftover grilled chicken
2 cups mixed greens
1 ripe mango, diced
1 ripe avocado, diced
1/4 cup sliced red onion
1/4 cup chopped cilantro
2 tablespoons olive oil
2 tablespoons lime juice
Salt and pepper to taste
Instructions:
In a large bowl, combine the mixed greens, diced mango, diced avocado, sliced red onion, and chopped cilantro.
Add the leftover grilled chicken and toss gently to combine.
In a separate bowl, whisk together the olive oil, lime juice, salt, and pepper.
Pour the dressing over the salad and toss to coat.
Serve immediately.
2. Grilled Chicken Quesadillas
Ingredients:
2 cups leftover grilled chicken
4 large flour tortillas
2 cups shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1 jalapeño pepper, seeded and finely chopped
1/4 cup salsa
Instructions:
Preheat a large skillet over medium-high heat.
Place one tortilla in the skillet and top with half of the shredded cheese.
Add the leftover grilled chicken, cilantro, red onion, jalapeño, and salsa.
Top with the remaining cheese and place another tortilla on top.
Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
Repeat with the remaining ingredients.
Slice the quesadillas into wedges and serve with additional salsa, if desired.
3. Grilled Chicken and Vegetable Stir-Fry
Ingredients:
2 cups leftover grilled chicken
1 tablespoon vegetable oil
2 cups sliced mixed vegetables (such as bell peppers, onions, and carrots)
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon cornstarch
1 tablespoon grated fresh ginger
2 cloves garlic, minced
Instructions:
Heat the vegetable oil in a large skillet or wok over high heat.
Add the sliced vegetables and stir-fry for 2-3 minutes, or until crisp-tender.
Add the leftover grilled chicken and stir-fry for another minute.
In a small bowl, whisk together the soy sauce, honey, cornstarch, ginger, and garlic.
Add the sauce to the skillet and stir-fry for 1-2 minutes, or until the sauce thickens and coats the chicken and vegetables.
Serve hot with rice or noodles.
4. Grilled Chicken and Cheese Stuffed Portobello Mushrooms
Ingredients:
4 large portobello mushroom caps
2 cups leftover grilled chicken, chopped
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
1/4 cup chopped sun-dried tomatoes
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F.
Remove the stems from the mushroom caps and scoop out the gills with a spoon.
In a large bowl, combine the chopped chicken, shredded cheese, parsley, sun-dried tomatoes, garlic, olive oil, salt, and pepper.
Divide the chicken mixture evenly among the four mushroom caps, pressing down gently to pack it in.
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and serve hot.
5. Grilled Chicken and Pesto Pizza
Ingredients:
1 pre-made pizza crust
1/2 cup prepared pesto
2 cups leftover grilled chicken, sliced
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
1/4 cup sliced sun-dried tomatoes
1/4 cup sliced Kalamata olives
Instructions:
Preheat the oven to 425°F.
Spread the pesto evenly over the pizza crust.
Top with the sliced chicken, shredded mozzarella cheese, chopped basil, sun-dried tomatoes, and Kalamata olives.
Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is crispy.
Remove from the oven and let cool for a few minutes before slicing and serving.
Conclusion
Leftover grilled chicken can be transformed into a variety of delicious and creative dishes. From salads and stir-fries to pizzas and quesadillas, the possibilities are endless. These recipes are easy to make and showcase the versatility of this flavorful ingredient. So next time you have leftover grilled chicken, don’t let it go to waste – try one of these recipes and impress even the most discerning foodies.
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