Keto Chicken Soup Recipe

Classic Keto Chicken Soup

Ingredients:

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
4 cups chicken broth
1 cup diced celery
1 cup diced carrots
1/2 cup diced onion
1 tablespoon minced garlic
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Heat olive oil in a large pot over medium heat.
Add chicken and cook until browned on both sides, about 5 minutes per side.
Remove chicken from pot and set aside.
Add celery, carrots, onion, garlic, thyme, salt, and pepper to pot and cook until vegetables have softened, about 5 minutes.
Add chicken broth to the pot and bring to a boil.
Add chicken back to the pot and reduce heat to low. Simmer for 20-25 minutes.
Remove chicken from pot and shred into bite-sized pieces.
Return chicken to pot and cook for an additional 5 minutes.
Serve hot and enjoy!

Spicy Keto Chicken Soup

Ingredients:

1 pound boneless, skinless chicken thighs
1 tablespoon olive oil
4 cups chicken broth
1 cup diced celery
1 cup diced carrots
1/2 cup diced onion
1 tablespoon minced garlic
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Heat olive oil in a large pot over medium heat.
Add chicken and cook until browned on both sides, about 5 minutes per side.
Remove chicken from pot and set aside.
Add celery, carrots, onion, garlic, smoked paprika, cumin, chili powder, salt, and pepper to pot and cook until vegetables have softened, about 5 minutes.
Add chicken broth to the pot and bring to a boil.
Add chicken back to the pot and reduce heat to low. Simmer for 20-25 minutes.
Remove chicken from pot and shred into bite-sized pieces.
Return chicken to pot and cook for an additional 5 minutes.
Serve hot and enjoy the spicy kick!

Creamy Keto Chicken Soup

Ingredients:

1 pound boneless, skinless chicken thighs
1 tablespoon olive oil
4 cups chicken broth
1 cup diced celery
1 cup diced carrots
1/2 cup diced onion
1 tablespoon minced garlic
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

Instructions:

Heat olive oil in a large pot over medium heat.
Add chicken and cook until browned on both sides, about 5 minutes per side.
Remove chicken from pot and set aside.
Add celery, carrots, onion, garlic, thyme, salt, and pepper to pot and cook until vegetables have softened, about 5 minutes.
Add chicken broth to the pot and bring to a boil.
Add chicken back to the pot and reduce heat to low. Simmer for 20-25 minutes.
Remove chicken from pot and shred into bite-sized pieces.
Return chicken to pot and add heavy cream. Stir well and heat until warmed through, about 5 minutes.
Serve hot and enjoy the creamy goodness!

Conclusion

These Keto Chicken Soup Recipes are perfect for those following a low-carb or ketogenic diet. They are easy to make, packed with flavor, and perfect for a cozy night in. From classic to spicy to creamy, there is a recipe for everyone to enjoy. So grab your ingredients and start cooking up a delicious and healthy soup today!