Jewish Apple Cake Recipe
Classic Jewish Apple Cake Recipe
Ingredients:
3 cups all-purpose flour
1 tbsp baking powder
1 cup vegetable oil
2 cups sugar
4 eggs
1/4 cup orange juice
2 tsp vanilla extract
4 cups apples, peeled and chopped
2 tsp ground cinnamon
Steps:
Preheat oven to 350°F.
In a bowl, whisk together flour and baking powder.
In a separate bowl, beat together oil, sugar, eggs, orange juice, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until well combined.
Fold in the chopped apples and cinnamon.
Pour the batter into a greased 9×13 inch baking dish.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving.
Gluten-Free Jewish Apple Cake Recipe
Ingredients:
2 cups almond flour
1/2 cup coconut flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/2 cup honey
1/4 cup coconut oil, melted
3 eggs
1 tsp vanilla extract
3 cups apples, peeled and chopped
Steps:
Preheat oven to 350°F.
Line a 9×9 inch baking dish with parchment paper.
In a bowl, whisk together almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, mix together honey, coconut oil, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until well combined.
Fold in the chopped apples.
Pour the batter into the prepared baking dish.
Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving.
Vegan Jewish Apple Cake Recipe
Ingredients:
3 cups all-purpose flour
1 tbsp baking powder
1 cup unsweetened applesauce
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup almond milk
2 tsp vanilla extract
4 cups apples, peeled and chopped
2 tsp ground cinnamon
Steps:
Preheat oven to 350°F.
In a bowl, whisk together flour and baking powder.
In a separate bowl, mix together applesauce, brown sugar, vegetable oil, almond milk, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until well combined.
Fold in the chopped apples and cinnamon.
Pour the batter into a greased 9×13 inch baking dish.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving.
Conclusion:
Jewish Apple Cake is a versatile and delicious dessert that can be enjoyed by everyone. With these three different variations of the classic recipe, there is something for every dietary preference. Whether you prefer a classic recipe or want to try something new, these Jewish Apple Cake recipes are sure to be a hit at your next gathering or celebration.
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