Jello Poke Cake Recipe: A Delicious and Versatile Dessert

Classic Jello Poke Cake

Ingredients:

1 box of white cake mix
1 package of Jello (flavor of your choice)
1 cup of boiling water
1/2 cup of cold water
1 container of whipped topping

Instructions:

Bake the white cake mix according to the instructions on the box.
Using the end of a wooden spoon, poke holes all over the cake.
In a separate bowl, mix the Jello with boiling water until fully dissolved.
Add cold water to the Jello mixture and stir.
Pour the Jello mixture over the cake, making sure it fills the holes.
Let the cake cool in the fridge for at least 2 hours.
Spread whipped topping over the cake and serve.

Chocolate Jello Poke Cake

Ingredients:

1 box of chocolate cake mix
1 package of chocolate Jello
1 cup of boiling water
1/2 cup of cold water
1 container of chocolate frosting

Instructions:

Bake the chocolate cake mix according to the instructions on the box.
Using the end of a wooden spoon, poke holes all over the cake.
In a separate bowl, mix the chocolate Jello with boiling water until fully dissolved.
Add cold water to the Jello mixture and stir.
Pour the Jello mixture over the cake, making sure it fills the holes.
Let the cake cool in the fridge for at least 2 hours.
Microwave the chocolate frosting for 20-30 seconds to make it easier to spread.
Spread the chocolate frosting over the cake and serve.

Fruity Jello Poke Cake

Ingredients:

1 box of yellow cake mix
1 package of Jello (flavor of your choice)
1 cup of boiling water
1/2 cup of cold water
Fruit of your choice (such as strawberries or blueberries)
1 container of whipped topping

Instructions:

Bake the yellow cake mix according to the instructions on the box.
Using the end of a wooden spoon, poke holes all over the cake.
In a separate bowl, mix the Jello with boiling water until fully dissolved.
Add cold water to the Jello mixture and stir.
Add sliced fruit to the Jello mixture.
Pour the Jello mixture over the cake, making sure it fills the holes.
Let the cake cool in the fridge for at least 2 hours.
Spread whipped topping over the cake and serve.

Whether you prefer classic Jello Poke Cake or want to try new flavors and variations, this simple dessert is always a crowd pleaser. So grab a cake mix, some Jello, and let your creativity run wild!