Classic Japanese Chicken Curry Recipe
Ingredients:
1 lb chicken thighs, cut into bite-sized pieces
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
2 cloves garlic, minced
1 tsp ginger, minced
3 cups chicken broth
2 tbsp vegetable oil
1/4 cup flour
2 tbsp curry powder
1 tbsp soy sauce
1 tbsp sugar
Salt and pepper
Steps:
Heat oil in a pot and sauté onion, garlic, and ginger until tender.
Add chicken and cook until browned on all sides.
Sprinkle flour and curry powder over the chicken and stir until coated.
Add carrots and potatoes and stir until coated.
Pour in chicken broth and bring to a boil.
Reduce heat and simmer for 20 minutes or until vegetables are tender.
Add soy sauce, sugar, salt, and pepper to taste.
Serve hot with rice.
Japanese Chicken Curry with Apple
Ingredients:
1 lb chicken breasts, sliced
1 onion, chopped
1 carrot, chopped
1 apple, grated
2 cups chicken broth
2 tbsp vegetable oil
2 tbsp flour
2 tbsp curry powder
1 tbsp soy sauce
Salt and pepper
Steps:
Heat oil in a pot and sauté onion until tender.
Add chicken and cook until browned on all sides.
Sprinkle flour and curry powder over the chicken and stir until coated.
Add carrot, apple, and chicken broth and bring to a boil.
Reduce heat and simmer for 15 minutes or until chicken is cooked through and vegetables are tender.
Add soy sauce, salt, and pepper to taste.
Serve hot with rice.
Japanese Chicken Curry with Coconut Milk
Ingredients:
1 lb chicken thighs, cut into bite-sized pieces
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
2 cloves garlic, minced
1 tsp ginger, minced
1 can coconut milk
2 tbsp vegetable oil
2 tbsp flour
2 tbsp curry powder
1 tbsp soy sauce
1 tbsp sugar
Salt and pepper
Steps:
Heat oil in a pot and sauté onion, garlic, and ginger until tender.
Add chicken and cook until browned on all sides.
Sprinkle flour and curry powder over the chicken and stir until coated.
Add carrots and potatoes and stir until coated.
Pour in coconut milk and bring to a boil.
Reduce heat and simmer for 20 minutes or until vegetables are tender.
Add soy sauce, sugar, salt, and pepper to taste.
Serve hot with rice.
Japanese Chicken Curry is a delicious and hearty dish that can be enjoyed in many ways. This versatile recipe can be made in different variations, each with its own unique twist and flavor. Whether you prefer a classic recipe or one that incorporates different ingredients, Japanese Chicken Curry is a dish that will impress even the most discerning foodies. Try out these recipes and discover why Japanese Chicken Curry is a favorite among many.
No Comments