Jamaican Rum Cake Recipe
Jamaican rum cake is a popular dessert that is rich in flavor and history. This cake is traditionally served during holidays and special occasions in Jamaica, and is made with a variety of ingredients such as rum, spices, and dried fruit. In this article, we will explore the world of Jamaican rum cake recipe and create a series of unique and delicious recipes that will impress even the most discerning foodies.
Classic Jamaican Rum Cake Recipe
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup Jamaican rum
– 1/2 cup molasses
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon allspice
– 1/2 cup mixed dried fruit (raisins, currants, cherries)
Directions:
1. Preheat oven to 350°F. Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, one at a time.
5. Stir in Jamaican rum, molasses, vanilla extract, cinnamon, nutmeg, and allspice.
6. Gradually add in flour mixture, mixing until just combined.
7. Fold in mixed dried fruit.
8. Pour batter into prepared pan and smooth top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Jamaican Rum Cake with Pineapple
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup Jamaican rum
– 1/2 cup canned crushed pineapple, drained
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon allspice
– 1/2 cup mixed dried fruit (raisins, currants, cherries)
– 1/2 cup chopped pecans
Directions:
1. Preheat oven to 350°F. Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, one at a time.
5. Stir in Jamaican rum, crushed pineapple, vanilla extract, cinnamon, nutmeg, and allspice.
6. Gradually add in flour mixture, mixing until just combined.
7. Fold in mixed dried fruit and chopped pecans.
8. Pour batter into prepared pan and smooth top with a spatula.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Jamaican Rum Cake French Toast
Ingredients:
– 1 loaf Jamaican rum cake, cut into 8 slices
– 4 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter
– Powdered sugar, for serving
– Maple syrup, for serving
Directions:
1. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
2. Dip each slice of Jamaican rum cake into egg mixture, making sure to coat both sides.
3. In a large skillet, melt butter over medium heat.
4. Add slices of Jamaican rum cake to skillet and cook until golden brown, about 2-3 minutes per side.
5. Serve French toast with powdered sugar and maple syrup.
Conclusion:
Jamaican rum cake is a delicious dessert that has a rich history and cultural significance. By experimenting with different ingredients and techniques, you can create unique and flavorful variations that will impress your friends and family. Whether you prefer classic recipes or innovative creations, Jamaican rum cake is a versatile ingredient that is sure to satisfy your sweet tooth. Try out these recipes and discover the world of Jamaican rum cake for yourself!
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