Jamaican Brown Stew Chicken Recipe

Classic Jamaican Brown Stew Chicken Recipe

Season chicken with salt, black pepper, and all-purpose seasoning.
Heat oil in a large pot over medium heat and brown chicken on all sides.
Add chopped onions, garlic, thyme, and scallions to the pot and cook until the onions are translucent.
Stir in tomato paste, water, and sugar and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and set aside.
Increase heat to high and cook the remaining sauce until thick and rich.
Return chicken to the pot and serve hot with rice and peas.

Jamaican Brown Stew Chicken Curry Recipe

Season chicken with salt, black pepper, and curry powder.
Heat oil in a large pot over medium heat and brown chicken on all sides.
Add chopped onions, garlic, ginger, and scotch bonnet pepper to the pot and cook until the onions are translucent.
Stir in tomato paste, water, coconut milk, and sugar and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and set aside.
Increase heat to high and cook the remaining sauce until thick and rich.
Return chicken to the pot and serve hot with roti or naan bread.

Jamaican Brown Stew Chicken and Rice Recipe

Season chicken with salt, black pepper, and all-purpose seasoning.
Heat oil in a large pot over medium heat and brown chicken on all sides.
Add chopped onions, garlic, thyme, and scallions to the pot and cook until the onions are translucent.
Stir in tomato paste, water, and sugar and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and set aside.
Stir in cooked rice and peas and cook until heated through.
Return chicken to the pot and serve hot.

Jamaican Brown Stew Chicken Tacos Recipe

Season chicken with salt, black pepper, and all-purpose seasoning.
Heat oil in a large pot over medium heat and brown chicken on all sides.
Add chopped onions, garlic, thyme, and scallions to the pot and cook until the onions are translucent.
Stir in tomato paste, water, and sugar and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and shred with two forks.
Assemble tacos with shredded chicken, sliced avocado, diced tomatoes, and a squeeze of lime.

Jamaican Brown Stew Chicken Stir-Fry Recipe

Season chicken with salt, black pepper, and all-purpose seasoning.
Heat oil in a large wok or skillet over high heat and stir-fry chicken until browned and crispy.
Add chopped onions, garlic, ginger, and bell peppers and stir-fry for 1-2 minutes.
Stir in tomato paste, water, and sugar and bring to a boil.
Reduce heat to low, cover, and simmer for 10 minutes or until sauce is thick and bubbly.
Serve hot with rice or noodles.

Jamaican Brown Stew Chicken Sandwich Recipe

Season chicken with salt, black pepper, and all-purpose seasoning.
Heat oil in a large pot over medium heat and brown chicken on all sides.
Add chopped onions, garlic, thyme, and scallions to the pot and cook until the onions are translucent.
Stir in tomato paste, water, and sugar and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and shred with two forks.
Assemble sandwiches with shredded chicken, sliced avocado, and a dollop of mayonnaise.

Jamaican Brown Stew Chicken Curry Soup Recipe

Season chicken with salt, black pepper, and curry powder.
Heat oil in a large pot over medium heat and brown chicken on all sides.
Add chopped onions, garlic, ginger, and scotch bonnet pepper to the pot and cook until the onions are translucent.
Stir in tomato paste, water, coconut milk, and sugar and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and shred with two forks.
Stir in cooked rice, peas, and diced carrots and simmer for 5-10 minutes.
Serve hot with a sprinkle of cilantro.

Jamaican Brown Stew Chicken and Dumplings Recipe

Season chicken with salt, black pepper, and all-purpose seasoning.
Heat oil in a large pot over medium heat and brown chicken on all sides.
Add chopped onions, garlic, thyme, and scallions to the pot and cook until the onions are translucent.
Stir in tomato paste, water, and sugar and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and shred with two forks.
Prepare dumplings according to package instructions.
Serve hot with shredded chicken and a ladle of stew sauce.

Jamaican Brown Stew Chicken Salad Recipe

Season chicken with salt, black pepper, and all-purpose seasoning.
Heat oil in a large pot over medium heat and brown chicken on all sides.
Add chopped onions, garlic, thyme, and scallions to the pot and cook until the onions are translucent.
Stir in tomato paste, water, and sugar and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes or until chicken is cooked through.
Remove chicken from the pot and shred with two forks.
Toss shredded chicken with mixed greens, diced tomatoes, and a drizzle of vinaigrette.
Serve cold with a sprinkle of chopped nuts.

Conclusion

Jamaican Brown Stew Chicken Recipe is a flavorful and versatile dish that can be enjoyed in many different ways. From classic recipes to innovative creations, this beloved Jamaican dish is sure to impress even the most discerning foodies. So, go ahead and explore the world of Jamaican Brown Stew Chicken Recipe and share your culinary expertise with aspiring chefs and food enthusiasts alike.