Simply Delicious: Italian Wedding Soup Recipes To Warm Your Soul

Best Recipes By Jun 16, 2023
Italian Wedding Soup
Italian Wedding Soup


Italian Wedding Soup Recipes: Exploring the World of Flavorful Creations

Classic Italian Wedding Soup

Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 2 eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 6 cups chicken broth
– 2 cups chopped escarole
– 1 cup small pasta shapes (such as orzo or ditalini)

Steps:

1. Preheat the oven to 350°F.

2. In a large bowl, combine the ground beef, breadcrumbs, eggs, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands.

3. Shape the mixture into small meatballs, about 1 inch in diameter.

4. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, until browned and cooked through.

5. In a large pot, bring the chicken broth to a boil.

6. Add the chopped escarole and pasta to the pot.

7. Reduce the heat and simmer for about 10-15 minutes, until the pasta is cooked and the escarole is tender.

8. Add the cooked meatballs to the pot and simmer for another 5 minutes, until heated through.

9. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Vegetarian Italian Wedding Soup

Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 stalk celery, chopped
– 6 cups vegetable broth
– 1 cup small pasta shapes (such as orzo or ditalini)
– 1 can cannellini beans, drained and rinsed
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Steps:

1. In a large pot, heat the olive oil over medium heat.

2. Add the onion, garlic, carrot, and celery to the pot.

3. Cook for about 5-7 minutes, until the vegetables are softened.

4. Add the vegetable broth to the pot and bring to a boil.

5. Add the pasta and cannellini beans to the pot.

6. Reduce the heat and simmer for about 10-15 minutes, until the pasta is cooked and the beans are heated through.

7. Stir in the chopped parsley, salt, and pepper.

8. Serve hot, garnished with additional parsley if desired.

Lemon Chicken Italian Wedding Soup

Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 stalk celery, chopped
– 6 cups chicken broth
– 1 cup small pasta shapes (such as orzo or ditalini)
– 1/4 cup chopped fresh parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Juice and zest of 1 lemon

Steps:

1. In a large pot, heat the olive oil over medium heat.

2. Add the chicken to the pot and cook for about 5-7 minutes, until browned and cooked through.

3. Add the onion, garlic, carrot, and celery to the pot.

4. Cook for another 5-7 minutes, until the vegetables are softened.

5. Add the chicken broth to the pot and bring to a boil.

6. Add the pasta to the pot and cook for about 10-15 minutes, until the pasta is cooked.

7. Stir in the chopped parsley, salt, and pepper.

8. Add the lemon juice and zest to the pot and stir to combine.

9. Serve hot, garnished with additional parsley if desired.

Conclusion:

Italian Wedding Soup is a classic dish that can be easily customized to suit your tastes and dietary preferences. Whether you prefer a traditional meatball soup or a vegetarian version with beans and vegetables, Italian Wedding Soup is a flavorful and satisfying meal that’s perfect for any occasion. With a little creativity and some fresh ingredients, you can create a variety of unique and delicious Italian Wedding Soup Recipes that will impress even the most discerning foodies. So why not start exploring the world of Italian Wedding Soup Recipes today and discover your new favorite dish?

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