Italian Sausage Recipes For Dinner
Italian sausage is a popular ingredient in many dishes, adding a flavorful and savory taste to any meal. Here are some unique and delicious Italian Sausage Recipes For Dinner that will impress even the most discerning foodies.
Italian Sausage and Peppers Pasta
Ingredients:
– 1 lb Italian sausage
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 3 garlic cloves, minced
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– 1/4 tsp red pepper flakes
– 1 lb pasta
– Salt and pepper to taste
– Parmesan cheese
Instructions:
1. Cook Italian sausage in a large skillet until browned. Remove from the skillet and set aside.
2. Add sliced bell peppers, onion, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Add diced tomatoes, Italian seasoning, and red pepper flakes to the skillet. Cook for 2-3 minutes.
4. Add the cooked Italian sausage back to the skillet and let everything simmer for a few minutes.
5. Cook pasta according to package instructions.
6. Serve the Italian sausage and peppers sauce over the cooked pasta. Top with Parmesan cheese.
Italian Sausage and Potato Casserole
Ingredients:
– 1 lb Italian sausage
– 4 cups potatoes, peeled and sliced
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F.
2. Cook Italian sausage in a large skillet until browned. Remove from the skillet and set aside.
3. In the same skillet, add sliced potatoes, chopped onion, and chopped green bell pepper. Cook for 10-15 minutes.
4. Add diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Cook for 2-3 minutes.
5. Add the cooked Italian sausage back to the skillet and mix everything together.
6. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
7. Bake in the preheated oven for 30-35 minutes until the cheese is melted and bubbly.
Italian Sausage Stuffed Mushrooms
Ingredients:
– 16 oz mushrooms
– 1 lb Italian sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 garlic cloves, minced
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and set them aside.
3. Cook Italian sausage in a large skillet until browned. Remove from the skillet and set aside.
4. In the same skillet, add the chopped mushroom stems and garlic. Cook for 5-7 minutes.
5. Add cooked Italian sausage, breadcrumbs, grated Parmesan cheese, and egg to the skillet. Mix everything together.
6. Stuff the mushroom caps with the sausage mixture and place them on a baking sheet.
7. Bake in the preheated oven for 20-25 minutes until the mushrooms are tender and the filling is browned.
Conclusion:
Italian sausage is a versatile ingredient that can be used in many dishes, from pasta to casseroles to appetizers. These Italian Sausage Recipes For Dinner are easy to make and will impress your family and friends with their flavorful taste. Give them a try and see how delicious Italian sausage can be!
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