Italian Sausage Dinner Recipes

Sausage and Peppers Pasta

This classic Italian dish gets a twist with the addition of sausage and roasted red peppers.

Ingredients:

1 lb. Italian sausage, casings removed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1/4 cup white wine
1 cup chicken broth
1/2 cup heavy cream
1 lb. penne pasta
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Directions:

In a large skillet over medium heat, brown sausage until cooked through. Remove from skillet and set aside.
Add peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
Add white wine to the skillet and cook until reduced by half, about 2 minutes.
Add chicken broth and heavy cream to the skillet. Cook until sauce has thickened, about 5 minutes.
Cook pasta according to package instructions. Drain and add to the skillet with the sauce. Add sausage and Parmesan cheese and toss to combine.
Season with salt and pepper to taste. Serve hot.

Sausage and Spinach Stuffed Shells

These stuffed shells are packed with Italian sausage, spinach, and ricotta cheese.

Ingredients:

1 lb. Italian sausage, casings removed
1/2 onion, chopped
3 cloves garlic, minced
1 lb. jumbo pasta shells
1 (15 oz.) container ricotta cheese
1 cup chopped spinach
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
Salt and pepper, to taste
2 cups marinara sauce

Directions:

In a large skillet over medium heat, brown sausage until cooked through. Remove from skillet and set aside.
Add onion and garlic to the skillet. Cook until onion is tender, about 5 minutes.
Cook pasta shells according to package instructions. Drain and set aside.
In a mixing bowl, combine ricotta cheese, spinach, Parmesan cheese, egg, salt, and pepper. Add sausage and mix well.
Preheat oven to 350°F. Spread marinara sauce in the bottom of a baking dish.
Stuff each pasta shell with the sausage and cheese mixture. Place stuffed shells in the baking dish.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Serve hot.

Sausage and Mushroom Risotto

This creamy risotto is infused with the rich flavors of sausage and mushrooms.

Ingredients:

1 lb. Italian sausage, casings removed
1/2 onion, chopped
3 cloves garlic, minced
1 lb. mushrooms, sliced
2 cups Arborio rice
1/2 cup white wine
6 cups chicken broth
1/2 cup grated Parmesan cheese
2 tbsp. butter
Salt and pepper, to taste

Directions:

In a large skillet over medium heat, brown sausage until cooked through. Remove from skillet and set aside.
Add onion and garlic to the skillet. Cook until onion is tender, about 5 minutes.
Add mushrooms to the skillet. Cook until mushrooms are tender and browned, about 10 minutes.
Add Arborio rice to the skillet and stir to coat with the onion and mushroom mixture.
Add white wine to the skillet. Cook until wine has evaporated, about 2 minutes.
Add chicken broth to the skillet, one cup at a time, stirring constantly. Cook until rice is tender and creamy, about 20 minutes.
Add sausage, Parmesan cheese, and butter to the skillet. Stir to combine.
Season with salt and pepper to taste. Serve hot.

Conclusion

Italian sausage is a versatile ingredient that can be used in a variety of delicious dinner recipes. Whether you prefer classic dishes or innovative creations, there is no shortage of ways to incorporate Italian sausage into your meals. From pasta to risotto to stuffed shells, these recipes are sure to impress even the most discerning foodies. So why not give them a try and discover the delicious world of Italian sausage dinner recipes?