Classic Italian Sausage Pasta
Ingredients:
1 lb. Italian chicken sausage, sliced
1 lb. penne pasta
2 tbsp. olive oil
1 onion, diced
3 cloves garlic, minced
1 can diced tomatoes
1 tsp. dried basil
1 tsp. dried oregano
Salt and pepper to taste
Steps:
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
Meanwhile, in a large skillet, heat the olive oil over medium heat.
Add the onion and garlic and sauté until softened, about 5 minutes.
Add the sliced sausage and cook until browned, about 8-10 minutes.
Add the diced tomatoes, basil, oregano, salt, and pepper and stir to combine.
Simmer the sauce for 10-15 minutes, until thickened and flavorful.
Drain the cooked pasta and add it to the skillet with the sauce.
Toss to coat the pasta with the sauce and serve hot.
Italian Sausage Stuffed Peppers
Ingredients:
4 bell peppers, halved lengthwise and seeded
1 lb. Italian chicken sausage, removed from casings
1 onion, diced
3 cloves garlic, minced
1 can diced tomatoes
1 cup cooked rice
1 tsp. dried basil
1 tsp. dried oregano
Salt and pepper to taste
1 cup shredded mozzarella cheese
Steps:
Preheat the oven to 375°F.
In a large skillet, cook the sausage over medium heat until browned, breaking it up with a spoon as it cooks.
Add the onion and garlic and sauté until softened, about 5 minutes.
Add the diced tomatoes, basil, oregano, salt, and pepper and stir to combine.
Simmer the sauce for 10-15 minutes, until thickened and flavorful.
Stir in the cooked rice and one cup of the shredded mozzarella cheese.
Stuff each bell pepper half with the sausage mixture and place in a baking dish.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and sprinkle the remaining shredded mozzarella cheese over the tops of the stuffed peppers.
Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serve hot.
Italian Sausage and White Bean Soup
Ingredients:
1 lb. Italian chicken sausage, sliced
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cans white beans, drained and rinsed
1 can diced tomatoes
1 tsp. dried basil
1 tsp. dried oregano
Salt and pepper to taste
1/4 cup chopped fresh parsley
Steps:
In a large pot or Dutch oven, cook the sausage over medium heat until browned.
Add the onion and garlic and sauté until softened, about 5 minutes.
Add the chicken broth, white beans, diced tomatoes, basil, oregano, salt, and pepper.
Bring the soup to a simmer and cook for 20-30 minutes, until the flavors have melded together.
Stir in the chopped fresh parsley and serve hot.
Conclusion
Italian Chicken Sausage Recipes are a delicious and versatile ingredient that can be used in a variety of dishes. From classic pasta dishes to stuffed peppers and hearty soups, Italian chicken sausage adds a flavorful and healthy twist to any recipe. Give these recipes a try and impress your friends and family with your culinary expertise!
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