Classic Chicken Parmesan
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Italian seasoned breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 eggs
– 1 jar of your favorite marinara sauce
– 8 slices of fresh mozzarella cheese
Steps:
1. Preheat oven to 375°F.
2. In a shallow bowl, mix the breadcrumbs and grated Parmesan cheese.
3. In a separate shallow bowl, whisk the eggs.
4. Dip each chicken breast into the egg mixture, then coat in the breadcrumb mixture.
5. Place the chicken onto a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.
6. Once the chicken is cooked, spread a generous amount of marinara sauce on top of each piece.
7. Top each piece with two slices of fresh mozzarella cheese.
8. Return the chicken to the oven and broil for 5-7 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
Chicken Piccata
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1/2 cup dry white wine
– 1/4 cup fresh lemon juice
– 1/4 cup capers
– 1/4 cup chopped fresh parsley
Steps:
1. Mix the flour, salt, and pepper in a shallow bowl.
2. Dredge each chicken breast in the flour mixture until coated evenly.
3. Heat the butter and olive oil in a large skillet over medium-high heat.
4. Once the butter is melted, add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside on a plate.
6. Add the white wine, lemon juice, and capers to the skillet and bring to a boil.
7. Reduce the heat and simmer for 2-3 minutes, or until the sauce thickens slightly.
8. Pour the sauce over the chicken and top with fresh parsley.
9. Serve hot and enjoy!
Chicken Alfredo
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 1 pound cooked fettuccine pasta
Steps:
1. Mix the flour, salt, and pepper in a shallow bowl.
2. Dredge each chicken breast in the flour mixture until coated evenly.
3. Heat the butter and olive oil in a large skillet over medium-high heat.
4. Once the butter is melted, add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside on a plate.
6. Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant.
7. Add the heavy cream, Parmesan cheese, oregano, red pepper flakes, salt, and black pepper to the skillet and whisk until well combined.
8. Simmer the sauce for 5-7 minutes, or until it thickens slightly.
9. Add the cooked fettuccine to the skillet and toss until evenly coated in the sauce.
10. Place the chicken breasts on top of the pasta and serve hot.
Conclusion
Italian Chicken Recipes offer a wide range of flavors and ingredients to create delicious and satisfying meals. From classic dishes like Chicken Parmesan to innovative creations like Chicken Alfredo, there is a recipe for every taste. Whether you are a seasoned cook or a beginner, these recipes are easy to follow and guaranteed to impress. So why not bring some Italian flair to your dinner table and try out these delicious recipes today!
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