Authentic Irish Flavors: Delicious Dinner Recipes For A Taste Of Ireland

Dinner By May 18, 2023
Dublin Coddle
Dublin Coddle

Traditional Irish Stew

Ingredients:

2 lbs lamb shoulder, cut into chunks
6 medium potatoes, peeled and chopped
4 large carrots, peeled and chopped
2 medium onions, chopped
4 cups beef broth
2 cloves garlic, minced
1 tsp thyme
1 tsp rosemary
Salt and pepper

Steps:

In a large pot, brown the lamb on all sides.
Add the onions and garlic and cook until softened.
Add the broth, potatoes, carrots, thyme, and rosemary.
Simmer for 1-2 hours, or until the lamb is tender and the vegetables are cooked.
Season with salt and pepper to taste.

Guinness-Braised Beef Short Ribs

Ingredients:

4 lbs beef short ribs
2 tbsp flour
2 tbsp olive oil
2 cups beef broth
1 bottle Guinness beer
1 large onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 tbsp brown sugar
1 tsp thyme
1 tsp rosemary
Salt and pepper

Steps:

Preheat oven to 350°F.
Dredge the short ribs in flour.
Heat the olive oil in a large Dutch oven over medium-high heat.
Brown the short ribs on all sides, then remove from pot.
Add the onion and garlic to the pot and cook until softened.
Add the tomato paste, brown sugar, thyme, and rosemary, and stir to combine.
Add the Guinness and beef broth, and bring to a simmer.
Return the short ribs to the pot, cover, and transfer to the oven.
Bake for 3-4 hours, or until the meat is tender and falling off the bone.
Season with salt and pepper to taste.

Colcannon

Ingredients:

2 lbs potatoes, peeled and chopped
4 tbsp butter
1 leek, thinly sliced
1 cup milk
1/2 head cabbage, thinly sliced
Salt and pepper

Steps:

Cook the potatoes in a pot of boiling salted water until tender.
Meanwhile, melt the butter in a large pan over medium heat.
Add the leek and cook until softened.
Add the cabbage and cook until wilted.
Drain the potatoes and mash with the milk.
Stir in the cabbage mixture and season with salt and pepper to taste.

Dublin Coddle

Ingredients:

1 lb pork sausages
1 lb bacon, chopped
4 large potatoes, sliced
2 large onions, sliced
2 cups chicken broth
1 tsp thyme
Salt and pepper

Steps:

Preheat oven to 350°F.
Brown the sausages in a large pan over medium-high heat.
Remove the sausages and add the bacon to the pan.
Cook until crispy, then remove from pan.
Add the potatoes and onions to the pan and cook until softened.
Layer the sausages, bacon, and potato mixture in a large casserole dish.
Season with thyme, salt, and pepper.
Pour the chicken broth over the top.
Cover and bake for 1 hour, or until the potatoes are tender.

Conclusion

Irish dinner recipes are not only delicious, but they also showcase the rich culinary heritage of Ireland. From traditional stews and colcannon to innovative creations that incorporate Guinness beer, there is something for everyone to enjoy. Try out these recipes and share them with friends and family for a truly authentic Irish feast. Sláinte!

Dublin Coddle
Dublin Coddle

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