One-Pot Wonder: Delicious And Easy Instapot Chicken Recipe

Instapot Chicken Recipe: A Culinary Delight

If you are looking for a quick and easy way to prepare flavorful and healthy chicken dishes, look no further than your Instapot. With its ability to pressure cook, slow cook, sauté, and steam, the Instapot is the perfect tool for creating a wide variety of delicious chicken recipes. Here are some of our favorites:

1. Lemon Garlic Chicken

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1/4 cup lemon juice

Directions:

Season chicken breasts with salt, pepper, and oregano.
Set Instapot to sauté mode and add olive oil.
Sauté garlic for 1 minute, then add chicken and brown on both sides.
Add chicken broth and lemon juice to the pot.
Close the lid and pressure cook on high for 8 minutes.
Naturally release the pressure for 5 minutes, then quick release any remaining pressure.
Serve chicken with sauce spooned over the top.

2. Buffalo Chicken Dip

Ingredients:

2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese

Directions:

Combine chicken, cream cheese, buffalo sauce, and ranch dressing in the Instapot.
Cover and pressure cook on high for 5 minutes.
Naturally release the pressure for 5 minutes, then quick release any remaining pressure.
Sprinkle cheddar cheese over the top of the dip.
Set Instapot to broil mode and broil for 2-3 minutes or until cheese is melted and bubbly.
Serve with tortilla chips or celery sticks.

3. Chicken and Rice Soup

Ingredients:

1 lb boneless, skinless chicken breasts
1 cup uncooked white rice
4 cups chicken broth
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon black pepper

Directions:

Add chicken breasts, rice, chicken broth, onion, carrots, celery, garlic, thyme, and pepper to the Instapot.
Close the lid and pressure cook on high for 10 minutes.
Naturally release the pressure for 5 minutes, then quick release any remaining pressure.
Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.
Serve soup hot, garnished with fresh parsley if desired.

Conclusion

The Instapot is a versatile kitchen appliance that can help you create a wide variety of delicious chicken recipes in a snap. Whether you prefer classic flavors or innovative twists on traditional dishes, there is an Instapot chicken recipe out there that is sure to tantalize your taste buds. So fire up your Instapot and start cooking!