Instant Pot Chicken and Rice Recipes: Classic Dishes with a Twist
1. Instant Pot Chicken and Wild Rice Casserole
Ingredients:
1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup uncooked wild rice
2 cups chicken broth
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1 tsp. dried thyme
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Instructions:
Add all ingredients except Parmesan cheese and parsley to the Instant Pot and stir to combine.
Close the lid and set the pressure valve to “sealing.”
Cook on high pressure for 25 minutes.
Naturally release pressure for 10 minutes, then quick release any remaining pressure.
Stir in Parmesan cheese and parsley before serving.
2. Instant Pot Chicken and Spanish Rice
Ingredients:
1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup uncooked long-grain rice
1 can (14 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 cup chicken broth
1 cup chopped onion
1 cup chopped green bell pepper
1 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
Instructions:
Add all ingredients to the Instant Pot and stir to combine.
Close the lid and set the pressure valve to “sealing.”
Cook on high pressure for 10 minutes.
Naturally release pressure for 10 minutes, then quick release any remaining pressure.
Fluff the rice with a fork before serving.
Innovative Creations that Showcase the Versatility of Chicken and Rice
1. Instant Pot Chicken and Rice Soup
Ingredients:
1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup uncooked white rice
4 cups chicken broth
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1 tsp. dried thyme
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
Instructions:
Add all ingredients to the Instant Pot and stir to combine.
Close the lid and set the pressure valve to “sealing.”
Cook on high pressure for 15 minutes.
Naturally release pressure for 10 minutes, then quick release any remaining pressure.
Shred the chicken with two forks before serving.
2. Instant Pot Chicken and Brown Rice Bake
Ingredients:
1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup uncooked brown rice
1 can (10.5 oz.) condensed cream of mushroom soup
1 can (14 oz.) chicken broth
1 cup chopped onion
1 cup chopped mushrooms
1 tsp. dried thyme
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
1 cup shredded cheddar cheese
Instructions:
Add all ingredients except cheese to the Instant Pot and stir to combine.
Close the lid and set the pressure valve to “sealing.”
Cook on high pressure for 25 minutes.
Naturally release pressure for 10 minutes, then quick release any remaining pressure.
Sprinkle cheese over the top and let it melt before serving.
Conclusion
Instant Pot Chicken and Rice Recipes are a great way to enjoy a hearty and wholesome meal that’s easy to prepare. Whether you prefer classic dishes with a twist or innovative creations that showcase the versatility of this flavorful ingredient, there’s a recipe out there for everyone. So why not try one of these delicious Instant Pot Chicken and Rice Recipes today and impress your family and friends with your culinary expertise?
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