Indian Vegetarian Dinner Recipes
Indian cuisine has a long and rich history of vegetarianism, with a vast array of flavors and spices that cater to vegetarians and non-vegetarians alike. Here, we have compiled a series of unique and delicious Indian Vegetarian Dinner Recipes that will impress even the most discerning foodies. These dishes range from classic recipes with a twist to innovative creations that showcase the versatility of Indian flavors.
1. Chole Bhature
Chole Bhature is a popular North Indian dish that consists of spicy chickpeas and fluffy fried bread. This classic recipe is easy to make and perfect for a filling dinner.
Ingredients:
– 2 cups of boiled chickpeas
– 2 medium-sized onions
– 2 medium-sized tomatoes
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 2 green chilies
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– Salt to taste
– Vegetable oil for frying
– 2 cups of all-purpose flour
– 1 tablespoon of semolina
– 1/2 teaspoon of baking powder
– Salt to taste
– Water for kneading dough
Steps:
1. Heat oil in a pan and add cumin seeds.
2. Add chopped onions and fry until golden brown.
3. Add ginger and garlic paste, and sauté for a few seconds.
4. Add chopped tomatoes and cook until the tomatoes are soft.
5. Add coriander powder, red chili powder, and salt to taste.
6. Add boiled chickpeas and stir well.
7. Cook for 10 minutes on low heat.
8. In a bowl, mix all-purpose flour, semolina, baking powder, and salt.
9. Add water and knead until it forms a smooth dough.
10. Divide the dough into small balls and roll them out into a circle.
11. Heat oil in a pan and fry the circles until they are golden brown.
12. Serve hot with chole.
2. Palak Paneer
Palak Paneer is a creamy and delicious spinach and cheese dish that is perfect for a hearty dinner. This recipe is a classic favorite among Indian vegetarians.
Ingredients:
– 2 cups of spinach leaves
– 200 grams of paneer
– 2 medium-sized onions
– 2 medium-sized tomatoes
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 2 green chilies
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala powder
– Salt to taste
– 1/4 cup of cream
– 2 tablespoons of butter
Steps:
1. Blanch the spinach leaves and grind them into a smooth paste.
2. Heat butter in a pan and add cumin seeds.
3. Add chopped onions and fry until golden brown.
4. Add ginger and garlic paste, and sauté for a few seconds.
5. Add chopped tomatoes and cook until the tomatoes are soft.
6. Add coriander powder, turmeric powder, garam masala powder, and salt to taste.
7. Add the spinach paste and stir well.
8. Cook for 10 minutes on low heat.
9. Add cream and stir well.
10. Cut paneer into small cubes and fry until golden brown.
11. Add the paneer to the spinach mixture.
12. Cook for another 5 minutes on low heat.
13. Serve hot with rice or naan.
3. Vegetable Biryani
Vegetable Biryani is a flavorful and aromatic rice dish that is perfect for a special dinner or occasion. This recipe is a popular favorite among Indian vegetarians.
Ingredients:
– 2 cups of basmati rice
– 2 medium-sized onions
– 2 medium-sized tomatoes
– 1 cup of mixed vegetables (carrots, peas, beans, cauliflower)
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 2 green chilies
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala powder
– Salt to taste
– 1/4 cup of yogurt
– 2 tablespoons of ghee
Steps:
1. Wash and soak the rice for 30 minutes.
2. Heat ghee in a pan and add cumin seeds.
3. Add chopped onions and fry until golden brown.
4. Add ginger and garlic paste, and sauté for a few seconds.
5. Add chopped tomatoes and cook until the tomatoes are soft.
6. Add coriander powder, turmeric powder, garam masala powder, and salt to taste.
7. Add the mixed vegetables and stir well.
8. Cook for 10 minutes on low heat.
9. Add yogurt and stir well.
10. Drain the rice and add it to the pan.
11. Add 4 cups of water and stir well.
12. Cover the pan and cook for 15-20 minutes on low heat.
13. Serve hot with raita.
Conclusion:
Indian Vegetarian Dinner Recipes are not only flavorful and aromatic but are also healthy and nutritious. These recipes are a perfect combination of spices, vegetables, and flavors that cater to all palates. Whether you are a vegetarian or a non-vegetarian, these Indian Vegetarian Dinner Recipes are sure to impress. So, try them out and indulge in the delicious world of Indian cuisine.
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