Indian Chicken Curry Recipe

Classic Indian Chicken Curry

Ingredients:

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 can diced tomatoes
1 cup chicken broth
Salt and pepper, to taste
2 tablespoons vegetable oil

Steps:

Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on all sides, about 5 minutes.
Remove the chicken from the skillet and set aside.
Add the onion, garlic, and ginger to the skillet and cook until softened, about 3 minutes.
Add the turmeric, cumin, coriander, and garam masala to the skillet and cook for 1 minute.
Add the tomatoes and chicken broth to the skillet and bring to a simmer.
Return the chicken to the skillet and simmer until the sauce has thickened and the chicken is cooked through, about 20 minutes.
Season with salt and pepper to taste.
Serve with rice or naan bread.

Coconut Chicken Curry

Ingredients:

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 can diced tomatoes
1 can coconut milk
Salt and pepper, to taste
2 tablespoons vegetable oil

Steps:

Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on all sides, about 5 minutes.
Remove the chicken from the skillet and set aside.
Add the onion, garlic, and ginger to the skillet and cook until softened, about 3 minutes.
Add the turmeric, cumin, coriander, and garam masala to the skillet and cook for 1 minute.
Add the tomatoes and coconut milk to the skillet and bring to a simmer.
Return the chicken to the skillet and simmer until the sauce has thickened and the chicken is cooked through, about 20 minutes.
Season with salt and pepper to taste.
Serve with rice or naan bread.

Spicy Chicken Curry

Ingredients:

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 can diced tomatoes
1 jalapeño pepper, seeded and diced
1 cup chicken broth
Salt and pepper, to taste
2 tablespoons vegetable oil

Steps:

Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on all sides, about 5 minutes.
Remove the chicken from the skillet and set aside.
Add the onion, garlic, ginger, and jalapeño pepper to the skillet and cook until softened, about 3 minutes.
Add the turmeric, cumin, coriander, and garam masala to the skillet and cook for 1 minute.
Add the tomatoes and chicken broth to the skillet and bring to a simmer.
Return the chicken to the skillet and simmer until the sauce has thickened and the chicken is cooked through, about 20 minutes.
Season with salt and pepper to taste.
Serve with rice or naan bread.

Conclusion

Indian Chicken Curry is a versatile dish that can be customized to suit any taste preference. Whether you prefer a classic curry or something with a little more spice, there is a recipe out there for you. With these recipes, you can impress even the most discerning foodies and showcase your culinary expertise. Give them a try and enjoy the delicious flavors of Indian cuisine.