Ice Cream Cake Recipe: A Delicious Treat for Any Occasion

Classic Vanilla Ice Cream Cake

Ingredients:

1 box vanilla cake mix
1.5 quarts vanilla ice cream
1 cup hot fudge sauce
Whipped cream
Cherries for garnish

Steps:

Bake the cake according to the instructions on the box and let cool completely.
Line a 9-inch springform pan with plastic wrap, leaving some overhang.
Take the ice cream out of the freezer and let it soften for about 15-20 minutes.
Scoop the ice cream into the prepared pan and spread it evenly.
Drizzle the hot fudge sauce over the ice cream and swirl it with a knife.
Place the cooled cake on top of the ice cream and press down gently.
Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
To serve, remove the cake from the freezer and let it sit at room temperature for about 10 minutes.
Unmold the cake and top with whipped cream and cherries.

Strawberry Cheesecake Ice Cream Cake

Ingredients:

1 box strawberry cake mix
1.5 quarts strawberry ice cream
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
Whipped cream
Fresh strawberries for garnish

Steps:

Bake the cake according to the instructions on the box and let cool completely.
Line a 9-inch springform pan with plastic wrap, leaving some overhang.
Take the ice cream out of the freezer and let it soften for about 15-20 minutes.
In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
Spread the cream cheese mixture over the cooled cake.
Scoop the ice cream into the prepared pan and spread it evenly.
Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
To serve, remove the cake from the freezer and let it sit at room temperature for about 10 minutes.
Unmold the cake and top with whipped cream and fresh strawberries.

Mint Chocolate Chip Ice Cream Cake

Ingredients:

1 box chocolate cake mix
1.5 quarts mint chocolate chip ice cream
1/2 cup chocolate chips
Green food coloring (optional)
Whipped cream
Chocolate shavings for garnish

Steps:

Bake the cake according to the instructions on the box and let cool completely.
Line a 9-inch springform pan with plastic wrap, leaving some overhang.
Take the ice cream out of the freezer and let it soften for about 15-20 minutes.
Melt the chocolate chips in the microwave or in a double boiler.
If desired, add a few drops of green food coloring to the ice cream and mix well.
Scoop the ice cream into the prepared pan and spread it evenly.
Drizzle the melted chocolate over the ice cream and swirl it with a knife.
Place the cooled cake on top of the ice cream and press down gently.
Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
To serve, remove the cake from the freezer and let it sit at room temperature for about 10 minutes.
Unmold the cake and top with whipped cream and chocolate shavings.

Conclusion

Whether you’re looking to impress your guests at a dinner party or just want to treat yourself to a delicious dessert, ice cream cake is a great choice. With these simple yet tasty recipes, you can create unique and flavorful ice cream cakes that will satisfy any sweet tooth. So go ahead and give them a try – your taste buds will thank you!