Hummingbird Cake Recipe

Classic Hummingbird Cake

Ingredients:

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs, beaten
1 1/2 cups vegetable oil
1 1/2 teaspoons pure vanilla extract
1 can (8 oz) crushed pineapple, undrained
2 cups chopped ripe bananas (about 4 medium)
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F.
Grease and flour three 9-inch cake pans.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
Add the eggs, oil, vanilla, pineapple, bananas, and pecans; stir just until combined.
Divide the batter evenly among the prepared pans.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely before frosting.

Hummingbird Cupcakes

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg, beaten
1/2 cup vegetable oil
1/2 teaspoon pure vanilla extract
1/2 can (4 oz) crushed pineapple, undrained
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F.
Line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
Add the egg, oil, vanilla, pineapple, bananas, and pecans; stir just until combined.
Divide the batter evenly among the prepared muffin cups.
Bake for 18 to 20 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Hummingbird Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
1 can (8 oz) crushed pineapple, undrained
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter; stir until well mixed.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool while you prepare the filling.
In a large bowl, beat the cream cheese until smooth.
Add the sugar, flour, and salt; beat until well combined.
Add the eggs, one at a time, beating well after each addition.
Stir in the pineapple, bananas, and pecans.
Pour the mixture over the crust in the springform pan.
Bake for 1 hour to 1 hour and 10 minutes, or until the cheesecake is set but still slightly jiggly in the center.
Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours before serving.

Conclusion

Hummingbird Cake Recipe is a versatile and delicious dessert that can be enjoyed in many different forms. Whether you prefer the classic layer cake, cute and portable cupcakes, or rich and creamy cheesecake, there’s a Hummingbird Cake Recipe for every occasion. Experiment with different flavors and ingredients to create your own unique variations, and share your culinary creations with friends and family. With its tropical flavors and moist, tender crumb, Hummingbird Cake is sure to become a favorite in your dessert repertoire.