Discover the Delicious World of Huli Huli Chicken Recipe
If you’re a fan of Hawaiian cuisine, you’ve probably heard of Huli Huli Chicken. This classic dish is a beloved staple of the islands, known for its sweet and savory flavor and tender, juicy meat. But did you know that there are countless variations of this delicious recipe, each with its own unique twist? In this article, we’ll explore the world of Huli Huli Chicken and share some of our favorite recipes.
Classic Huli Huli Chicken
The basic recipe for Huli Huli Chicken is simple but flavorful. Here’s how to make it:
Combine 1 cup of pineapple juice, 1/2 cup of ketchup, 1/2 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of honey, 2 tablespoons of minced garlic, 2 tablespoons of minced ginger, and 1 tablespoon of sesame oil in a bowl.
Marinate 4-6 chicken thighs in the mixture for at least 2 hours, or overnight.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and grill for 6-8 minutes per side, until cooked through.
Baste the chicken with the leftover marinade while grilling.
Let the chicken rest for 5 minutes before serving.
Huli Huli Chicken Skewers
For a fun and easy twist on the classic recipe, try making Huli Huli Chicken Skewers. Here’s how:
Follow the recipe for Classic Huli Huli Chicken, but cut the chicken into bite-sized pieces before marinating.
Thread the chicken pieces onto skewers, alternating with chunks of bell pepper, onion, and pineapple.
Grill the skewers for 4-6 minutes per side, until the chicken is cooked through and the vegetables are lightly charred.
Huli Huli Chicken Tacos
For a fusion twist on the classic recipe, try making Huli Huli Chicken Tacos. Here’s how:
Follow the recipe for Classic Huli Huli Chicken, but shred the cooked chicken into small pieces.
Serve the chicken on warm tortillas, topped with sliced avocado, shredded lettuce, diced tomato, and a drizzle of sriracha aioli.
Huli Huli Chicken Stir Fry
For a quick and easy weeknight meal, try making Huli Huli Chicken Stir Fry. Here’s how:
Follow the recipe for Classic Huli Huli Chicken, but cut the cooked chicken into bite-sized pieces.
Heat a tablespoon of vegetable oil in a wok or large skillet over high heat.
Add sliced bell peppers, sliced onion, and sliced mushrooms to the pan and stir fry for 2-3 minutes.
Add the chicken to the pan and stir fry for an additional 2-3 minutes, until heated through.
Serve over rice or noodles.
Huli Huli Chicken Salad
For a lighter take on the classic recipe, try making Huli Huli Chicken Salad. Here’s how:
Follow the recipe for Classic Huli Huli Chicken, but slice the cooked chicken into strips.
Toss the chicken with mixed greens, sliced cucumber, shredded carrot, diced mango, and toasted almonds.
Dress the salad with a mixture of olive oil, rice vinegar, honey, and dijon mustard.
Huli Huli Chicken is a versatile and delicious ingredient that can be used in countless ways. Whether you’re grilling up classic skewers or getting creative with tacos, stir fry, or salads, there’s no limit to the ways you can enjoy this beloved Hawaiian dish. So fire up the grill and start experimenting with your own unique Huli Huli Chicken creations!